64 Degrees Reviews Summary

Tasting Menu

Pros:

• "Tasting menu was perfect - we loved every single course."
• "Perfectly proportioned tasting menu - delicious, textural and surprising."
• "The tasting menu itself was absolutely sensational."
• "Carlos and the chefs let us mix and match the menu with the vegetarian menu due to a couple of dietary issues and so we all had 11 courses!"
• "It's a great way to enjoy a range of exceptionally well presented and flavoursome dishes."
• "The little dishes were to die for, we had no choice but to order the whole menu so we could enjoy everything!"
• "We had the Chef’s Selection - which at £42 pp represented a steal when used to London prices."

Cons:

• "The Ox and vegetables were burnt on one of our courses."
• "A few of the dishes also weren't warm let alone hot."
• "The beetroot overpowers everything else, a bit of apple taste towards the end."
• "The truffle is quite overpowering, although the soup is quite smooth."
• "One of the meat choices was wago beef that all three of us chose. This was not so good the meat was very tough not how wago should be."
• "Lemon miso was too overpowering and bitter."
• "Chocolate made of whey didn't work in my opinion, the taste was off."

Service

Pros:

• "Staff are passionate about what they have made."
• "Great staff and amazingly informative chefs who cook the food on front of you is you choose a seat at the counter."
• "The service was also excellent and the sommelier offered a range of well-chosen organic wines."
• "Service was perfect."
• "Our server was extremely attentive and knowledgeable."
• "The service was top notch, very helpful and friendly."
• "Service quality was excellent - the staff team were friendly and genuinely helpful."

Cons:

• "We were rushed out in order to get the next people in after us."
• "They are busy and you have to make reservations to get in. For that, you only have 2 hours to stay."
• "Service was good but felt rushed out towards the end."
• "The 2 girls were completely unhelpful and boarding on rude only to arrogantly inform that they were full on Sunday."
• "When raised with one of the scruffiest waiters I've ever encountered he shrugged."
• "Although the service was good it felt slightly odd having 3 different waiters as well as each course being delivered by a different chef, one waiter would give a better experience I think."
• "Main downside is that you feel like the they are rushing you through the menu."

Value

Pros:

• "They are definitely worth every penny."
• "Brilliant value for money in my view."
• "An upscale experience with mid scale pricing - a winner all round."
• "Very reasonably priced."
• "Incredibly reasonable price wise, for this very high quality standard."
• "It was good value too for the quality of service and the food served."
• "Great value!"

Cons:

• "For the price, I would say it is very average."
• "Given the whole meal cost just under £200 for two, the value wasn’t great."
• "Recently changed to small plates and we thought quality of food did not match up to prices charged."
• "Had the taster menu and wine, overall was underwhelmed."
• "Food was nice but nothing really blew us away."
• "High prices and great reviews do not mean the food is good here, unfortunately."
• "The only areas of improvement - while the food is incredible, I would say the portions in the tasting menu are very small."

Ambience

Pros:

• "In a lovely, cosy yet cool space, in a great part of Brighton."
• "A fantastically intimate and delicious restaurant with a relaxed vibe."
• "The restaurant is tiny which makes the whole thing seem that much more special."
• "The atmosphere is great inside as it's only a small restaurant."
• "The restaurant has great ambience."
• "The space is cozy and casual yet still a great place for a date night."
• "Lovely atmoshpere and decor."

Cons:

• "The music was random and loud, one minute we had something quite hard core, the next backstreet boys! Funny."
• "Shame about the seats, v uncomfortable."
• "Compact and noisy."
• "Perhaps a bit too tight sometimes. Not much room to have your own space."
• "The restaurant has great ambience but as it’s small, they must make sure that the tables are free for future reservations."
• "Laughable. Unfortunately not at the price though."
• "The atmosphere is very informal and the bare tables and minimalist style of the dining area echoes the stainless steel of the very open kitchen."