Restaurant Gordon Ramsay Reviews Summary

Food Quality

Pros:

• "Every single dish presents a dance of flavours to the palette."
• "The star of the menu we tried was the sardine with smoked milk."
• "Every dish was thoroughly delicious."
• "The food experience was unique in the way, every dish had a burst of flavours and textures."
• "Probably the most delicious meal I have ever eaten; incredible food."
• "The food was exceptional."
• "The food was uncomparable to any food I have tasted before."

Cons:

• "Food was below our expectations."
• "I never thought I would be served boil in the bag fish (Turbot)."
• "Sadly, taste was too strong for me to find the virtue of finest ingredients."
• "The food is very underwhelming – you'd expect much more for a three star restaurant."
• "The food was mediocre at best especially for 3 Michelin stars."
• "No dish was standout and it was sadly all rather forgettable."
• "The food was... fine. It was pretty to look at but nowhere near value for money."

Service

Pros:

• "The staff was extremely attentive to detail, up to par with any 3 star Michelin restaurant."
• "This restaurant provided the best service I've ever encountered."
• "The staff were so attentive, we were the last to leave due to chatting to them for so long."
• "The service and attention to detail was excellent we were made to feel very welcome by all that worked here."
• "Service was outstanding!"
• "Service was perfect, price was reasonable."
• "Service was the best I have ever experienced, staff were talkative, friendly and extremely on the ball."

Cons:

• "Service felt disjointed."
• "We had the wine pairings and had four different people pour the wines with no explanation."
• "Received a menu and within 5 minutes had been asked 3 times what we’d like to order, to the point it was uncomfortable and demanding."
• "The wait staff does not smile and are very robotic in serving the food."
• "The service is peccable waiters and waitress sometime give you an attitude depends on the persons mood."
• "The atmosphere was tense and the staff there looked miserable."
• "Servers were extremely rude. Empty, dirty tablets waiting at the table, being judged over appearance, waiting over 30 minutes for a check."

Atmosphere

Pros:

• "The atmosphere is very relaxing."
• "The setting is very intimate, restaurant is very small and kept in chic modern French minimalistic style."
• "The atmosphere was like being transported to a warm and inviting sitting room in a country garden."
• "The atmosphere is awesome. The interior decoration is elegant."
• "The dining room felt as though we were in Ramsey's house. From the carpet to the tables to the chairs to the lighting - it was such a comfortable experience."
• "The atmosphere was buzzing and it marked a great occasion for us."
• "What really blown us away was the service."

Cons:

• "The dinning space is tiny and they way its set up the staff just makes circles - makes if feel like you are in a fish bowl."
• "It was extremely hot to seat in and A/C was working poorly."
• "The decor is stuck in the past, thick carpets and dry flowers on the tables, something straight out of 1990s Essex living room."
• "The atmosphere and decor were straight out of the 1980s- a weird silent restaurant with unnecessarily posh service."
• "The atmosphere is lacking as it is a very small dining room where you sit inches from the person at the next table."
• "The atmosphere is blank and the dining room is small."
• "No ambiance or decor to speak of."

Value

Pros:

• "It's not cheap, but worth every penny!"
• "It was not very expensive for a three star restaurant, some two star restaurants charge around the same."
• "Come expecting to drop close to $200 a person, but if you're willing, it's well worth it."
• "For one of the best restaurants in the world very reasonably priced."
• "The menu prestige was smaller portions, but that was the perfect amount of food."
• "Service was perfect, price was reasonable."
• "Prices are steep, but for this level of experience and service probably reasonable."

Cons:

• "They charged us 750 euros anyways."
• "For 700$ pp this was not worth it."
• "You can get exactly the same or even slightly better with 100pounds at other restaurants. But you pay 250 pounds here."
• "They tasted good but I’m just disappointed as I was expecting more with this price."
• "But there is a lot of other things I’d rather spend 1080£ on."
• "The Menu is overpriced and bears 0 justification as the food was quite simply unsatisfactory."
• "The food is expensive and small."