The Rose Revived Reviews Summary

Food Quality

Pros:

• "The meat was cooked beautifully and there were 3 choices you could have."
• "Food fab, I had chicken in a teriyaki sauce with sesame, cheesy truffle chips and a lovely fresh mixed salad."
• "The carvery was delicious, really good quality meat, veg, yorkshires and roast potatoes."
• "The portion I had here was packed full of cashews, hazelnuts etc and wasn't too dry or lacking in flavour!"
• "The pizzas are huge! Excellent value at two for £15 on a Saturday."
• "The ham egg and chips on the light meal section is worth a try, great ham, lovely chips."
• "Food arrived quickly and was very tasty and a good portion size."
• "Enjoyed a lovely Sunday carvery. Lovely meat and veg cooked just how I like it."
• "I had a huge plate of veg and a yorkie. Absolutely delicious."
• "Steak cooked perfectly, good portions and well worth the money."
• "Who the funk has pink roast beef at a carvery! THIS PLACE DOES….. absolutely unreal Sunday roast for £14."
• "Never had a burger so juicy and full of flavour, home made, fresh and wonderful."
• "Overall food very tasty and good value for money."
• "Scampi, burgers and ham were tasty."
• "Does exactly what it says on the menu. Standard pub grub but good value."
• "Pudding was lovely. The cheesecake was divine."
• "Food was hot and tasty and everyone enjoyed their meal."
• "I just went for a quick bite and the food was really good for pub standards."
• "The beef was superb as was the pork, especially the crackling."
• "Yorkshire puddings are fresh cooked and obviously made on the day."
• "Roast potatoes are proper spuds peeled and roasted that day."
• "The food was of a good standard, nobody in our group had any complaints."
• "Massive portions and every plate eaten clean!"
• "We have had 2 Sunday Carveries... the meat was cooked beautifully."
• "The cauliflower cheese was one of the best I have had a carvery."

Cons:

• "The beef was so tough you couldn’t even cut it with a steak knife."
• "We were given burnt chips with our meal and when we mentioned it we were given a sarcastic reply."
• "The meals are not that exciting but what really lets them down is the vegetables, which tasted of nothing."
• "The food wasn’t to standard and the price doesn’t justify the quality."
• "Burger was dry and bun was stale."
• "Disappointing food - overcooked, bland, and presentation was a let-down."
• "Peas were cold and hard as if just out of the freezer."
• "The potatoes were clearly old and the pizza was so undercooked it was essentially raw dough."
• "The roast beef was chewy and tasteless."
• "The carvery meat was dry and the vegetables were either over or under cooked."
• "The pork loin was tasteless and so tough it was inedible."
• "Yorkshire pudding was so tough it was like a frisbee."
• "Waited an hour for food and then was served cold."
• "The food was cold when it arrived at our table."
• "The fish was greasy, chips soggy, and the mushy peas tasted odd."
• "I found a piece of plastic in my food which the staff seemed unconcerned about."
• "The food was very disappointing, the gravy was like water and the veg was soggy."
• "We ordered a selection of the tapas dishes, they were all quite bland and one was cold in the middle."
• "My steak was overcooked when I asked for medium rare."
• "The Sunday roast was disappointing, with the beef being very fatty and the vegetables undercooked."
• "The vegetarian options are extremely limited and uninspired."
• "The only thing that let the meal down was the sticky toffee pudding, it was dry and hard."
• "I had the steak pie which had very little steak in it."
• "The chicken was dry and the jacket potato was hard in the middle."
• "It took ages to arrive and then it was lukewarm and the poached eggs were hard."
• "The carvery was a letdown - very little choice and what was there was cold or dried out."
• "Gravy was lumpy and the meat had no flavor."
• "The lasagna was just a sloppy mess, it was like soup."