Sima’s Persian Grill Reviews Summary

Food Quality

Pros:

• "The homemade baklava was the best I’ve tried, so fresh and a natural sweetness from the pistachio taste."
• "The food was wonderful and sooo tasty! The chenjeh (lamb) was so tender, easily cut through the beautifully cooked meat with a spoon."
• "The lamb was perfectly cooked and seasoned, and the chicken was tender and flavorful."
• "I ordered the Joojeh kebab with bone, and I must say, it was delicious."

Cons:

• "Unfortunately, the bread wasn't as fresh as I had hoped for, and it slightly affected the overall experience."
• "The food didn’t have any flavour and the bread isn’t fresh."
• "lamb chops weren't ideal but the Mahiche was good (it can be a little less salty)."
• "The food was lovely just a tad bit under seasoned which is fine cuz some people prefer less salt."

Service

Pros:

• "The staff were so nice and kind, and very quick with service."
• "The service at the restaurant was excellent. Our waiter was friendly and attentive."
• "The staff and customer service were exceptional. The team was attentive, courteous, and made sure that we had everything we needed."
• "Staff are very friendly, food arrived promptly and the portion size is decent."

Cons:

• "I would say the staff could have been a little bit more attentive and available."
• "The only critique was that the waiter didn't repeat back our order and forgot to note down a starter we asked for."
• "We were charged for the starter's NOT home made bread, which could be complementary."
• "We had to wait for water, no napkins were on the table so we had to ask and the waitress was such a attitude, or tired, we didn't feel welcomed."

Ambiance and Cleanliness

Pros:

• "The decor is nice and modern with a nice atmosphere. The toilet is even very clean and nicely decorated."
• "Beautiful Environment, Excellent Service, and Delicious Food. The environment was so beautiful and inviting."
• "This literally is the best and cleanest Persian restaurant I know in London now."
• "The inside space is not big enough to put too many tables, that they did when I was visiting there."

Cons:

• "Also they've put a gas burner outdoor heater inside with no flew and was on high flame and it was making the atmosphere not healthy due to carbon monoxide was spread in the air."
• "Not any member of stuff nor the owner/manager have any knowledge to deal with diifreent aspects of the business specially in emergency situation."
• "One of the waiters is a bit too loud for such small area."
• "The waitress kept asking for a positive review on Google instead of focusing on providing a good service."