YO! Brighton Reviews Summary

Service

Pros:

• "Visited for my birthday dinner as I love Yo! Reserved in advance and was seated and served by Marzanna who was great and attentive."
• "Staff are very nice and the food is really good."
• "The service was quick and efficient with helpful staff members."
• "Brilliant service, plenty of choice of sushi on conveyor belt and able to order on app too."
• "Attended sushi school here, had an amazing teacher very funny and down to earth."
• "All the vegan items are labeled well on the menu, with plenty of them."
• "Lovely efficient staff."

Cons:

• "Extremely bad service. No hello, no smile."
• "Shockingly rude service- not a smile or a hello from the male waiter."
• "The service is lacklustre at best and the whole experience was disappointing overall."
• "Ordering by app was clunky and very inconvenient."
• "Service is a little slow, we had to wait a while to get anyone's attention."
• "Service was kind when they came, but paid little attention in general."
• "Service is bad. Long wait to be served."

Food Quality

Pros:

• "The food was very good and served fast."
• "This place made me love sushi."
• "Food tasted really good and didn't have to wait long for food we ordered."
• "In terms of food we returned a few days later and it's excellent, very nice, cooked fresh."
• "The food is always fresh and lovely."
• "Food was tasty and nicely cooked and prepared."
• "The food here is always tasty."

Cons:

• "Poor service, dishes have just been thrown together."
• "It was asteticley pleasing, however when food arrived it was cold we got £40 worth of food, and not one thing was tasty, I'm sorry but it was gross!"
• "The miso soup is flavourless."
• "The quality of sushi was very poor and the portion size of our spicy squid was half of what it was in the past and yet double the price."
• "All food was bland and the portions were tiny."
• "The smell of the salmon and tuna was horrid, did not smell fresh and couldn't eat it."
• "The Korean fried chicken was sickly sweet with no flavour."

Atmosphere & Cleanliness

Pros:

• "It's more 'interactive' and fun because of the conveyor belts around the centre of the restaurant."
• "It is also the sort of place when you sit at the belt which you feel as comfortable dining alone, as you do with a group."
• "The Sushi Making experience was exciting, engaging and yummy."
• "Great service, good music, amazing fresh food."
• "The restaurant itself was lovely and clean."
• "Great fun eating place. Food all cooked in front of you and chefs happy to deal with special requirements."
• "The booth seats are great for groups of around 6 or you can sit 'right by the tracks' if there is only 2 of you."

Cons:

• "There were quite a few wires and tubes on the ceiling and the bottom of the table."
• "The whole experience is dull and you can really see where spending has been clawed back because of 'covid'."
• "The place is not as clean as it's meant to be, some dated sauce on the table, taps that need proper cleaning, lid covers looked dirty."
• "Horrible experience. The place was filthy and there were used dishes and rubbish on most of the tables."
• "The one in Brighton needs improvement."
• "The seating situation is abysmal."
• "Atmosphere in the restaurant was dead."