Coppa Club Tower Bridge Reviews Summary

Atmosphere & Setting

Pros:

• "The main building interior provided a modern yet classic style of design, having a comfortable and warming ambient to it."
• "Not only was the atmosphere cozy and inviting, but the food also lived up to expectations, making it a memorable and satisfying start to our day."
• "Great place to have something to eat, before you go on to see the Tower of London."
• "Fantastic location and ambience. We enjoyed a great night out with our big family in an igloo."

Cons:

• "A loud eating emporium, difficult to have conversations!"
• "Whilst outside in the covered igloos it was raining and I guess you have no choice but to have your food brought out without any cover so you get some free rainwater with your food."
• "The igloo or bubble was incredibly nice. Warm, homey and private although I’m not sure the £250 minimum spend justifies it."
• "Not very busy Saturday evening. Sat for 15 minutes at the bar before any bartender came to take an order."

Service

Pros:

• "The food had great presentation and taste, alongside such excellent customer service, particularly during busy hours."
• "Customer service, very professional, friendly and fast."
• "The team member are well friendly and service is fantastic."
• "Our initial server was Zaid, he was excellent. Understood our halal dietary needs and made excellent suggestions."

Cons:

• "Great location if you are able to book a pod. The service was slow and pedestrian (staff need training and lessons in restaurant etiquette!!)."
• "Our only recommendation would be to add a couple more menu items to the breakfast menu - just seemed a little lacking."
• "Having booked online for 4 people, when turning up we were told our party is too small for the igloos and there was a £250 minimum spend if the party was below 8."
• "This was incredibly unprofessional."

Food Quality

Pros:

• "The food was well presentable and the portions were good too."
• "The food was really good, I especially liked the salmon carpaccio."
• "I love the concept of the restaurant to eat in these cute little cubes. Our server Joel was amazing and very helpful."
• "We had such a special experience at Coppa. You HAVE to book a month or 2 in advance so you can get the bubbles."

Cons:

• "I ended up ordering steak for my main and was very disappointed. Although it was tender, it lack a crust and somehow I found it a bit sweet?!?"
• "The linguini was so incredibly bad we left it. Raw, undercooked pasta with 3 prawns for 24£!!"
• "The toast was a bit hard but the eggs and avocados were great."
• "The meals were so ordinary and cold. We were overcharged one extra breakfast."