14 Bar & Grill Reviews Summary

Food Quality

Pros:

• "For main I had a salmon meal which was really good."
• "Between us we had halloumi fries and dragon vegetable roll sushi to start. Fab flavours."
• "The pork cheek fell apart it was so tender, the pork belly had lovely crackling and the pork fillet was very tasty too."
• "Delightful food and delicious cocktails."
• "Appetizers I had the lamb chop, great marinate, flavorful from outside to the inside of the meat."
• "Roast Chicken: Moist meat, giant yorkshire pudding with the gravy😋."
• "Food was well presented and delicious. Had the Salmon, potato gratin and asparagus."
• "The food was beautiful and so well presented."

Cons:

• "burgers were cold, but pink inside."
• "The steak on its own was dry and slightly overcooked."
• "Food over priced for what you get, definitely could have been better sized and some food was dry."
• "We ordered the salmon which was FREEZING, along with stone cold mixed veg."
• "the burger was actually just four of the mini starter burgers on a bun, which is poor form and a cop out."
• "Duck just tasted like a block of salt and the chicken sushi had hardly any chicken."
• "Food was not seasoned, it all tasted the same soggy veg apparently roasted."
• "Very long wait to get drinks and for food to arrive. 25 minutes + between courses."

Service Quality

Pros:

• "Service was nice."
• "the staff were very attentive and special mention to Michelle who in addition to being very friendly."
• "The staff, were absolutely lovely. Very friendly, nothing was too much trouble."
• "Really great service and lovely food - Michelle and her team are great."
• "Lynn who met and directed us on arrival deserves special mention for her attentive style."
• "Great staff and service."
• "Fantastic place, had no reservation and they sat us on a fabulous table, the service was second to none."
• "The service was top draw & the food was equally the same."

Cons:

• "Only half our party were given cutlery and we asked several times if they can have some."
• "Service was chaotic and mostly terrible - lots of asking for drinks orders, but 45 mins between starter and mains."
• "The staff were very unsure on general table service and how to communicate with customers."
• "First off it is very difficult to find as there doesn't appear to have any signage."
• "We watched our drinks sit the bar for a long time whilst getting bypassed for larger table orders."
• "Very poor, which is a shame. Half the menu wasn’t available due to a broken fryer."
• "Drinks took about 20 min to arrive after they were ordered, and the time taken to produce and send out the food was ridiculous."
• "We were constantly having to get a staff members attention to order drinks and food."

Ambiance and Decor

Pros:

• "Loved the baubles on the Ceiling."
• "The Xmas decorations are up so the place looks amazing."
• "Interior Xmas Decoration is 💯! Absolutely love the roof."
• "Christmas overload in this beautiful restaurant with panoramic views of Liverpool."
• "The view is absolutely fantastic."
• "Great place. Unusual venue."
• "Situated on the top floor of Daniel House, Fourteen is a tastefully appointed modern restaurant."
• "This is an unusual restaurant - sat on top of a tower block in Bootle, it's quite an unexpected find."

Cons:

• "Didn’t appear to have disabled access."
• "It's called 14 Bar and Grill because it is on the 14th floor but the lift only goes to the 13th."
• "If the sun is out the place is unbearably hot."
• "The toilet situation (one male, one female, one disabled) had people queuing up the corridor."
• "The fire alarm was pressed by someone in the flats so the restaurant kitchen was shut down."
• "It seemed too full given current restrictions & tables were too close together."
• "We weren't asked for track and trace on arrival and most of the staff serving were not wearing face masks."
• "Awful experience never known anything like this was told after I'd already paid I had to check in by 18.30."

Value for Money

Pros:

• "I would highly recommend '14 Bar & Grill'."
• "Fab restaurant and good food."
• "The food was great too!"
• "Host of accommodation recommended this place and it didn't disappoint."
• "Great food, great staff amazing views of Liverpool skyline."
• "Food fab, staff very attentive. couldnt recommend enough and a brilliant view of liverpool."
• "Highly recommend. Food fab, staff very attentive."
• "The food is amazing! A little pricey for the area, but super tasty and very well presented."

Cons:

• "£5 for chips is not worth it."
• "Food overpriced for what you get."
• "The food is really overpriced on what is a limited menu, I mean £70 for a steak."
• "Food was not seasoned, it all tasted the same soggy veg apparently roasted, tasted like packet smash from the 80s and the cheek to charge 22 quid for a lamb shank that was full of fat."
• "The mains were a disaster. Medium fillet steak, £30 came well done."
• "I'm not exactly sure why it took close to half an hour to receive some olives."
• "The prices of mains include no sides. So if you order a Sirloin steak for £18 you get just that, and a sauce if you ask for it."
• "There was no service at all, no one asked if wanted more drinks or if the food was okay."