Twelve Eatery Reviews Summary

Food Quality and Taste

Pros:

• "The food was surreal at times leaving us wondering whether what we were eating was in fact vegan."
• "I had the scallops to start which were sensational, followed by the burger which was full of interesting flavours."
• "All I can say is go here if you like tasty & interesting food, you don't have to be a vegan or vegetarian to appreciate it."
• "The food was outstanding ! I’d certainly visit again!"
• "Every single dish was incredible, so much thought had gone into the ingredient combinations to create a host of glorious flavours on each plate."
• "We had early dinner here. Had the raw lasagna, truffle tofu teriyaki dishes and cheesecake. All delicious."
• "The food was astounding, as was the presentation."
• "The food is delicious without being pretentious to the non-plant based eater."

Cons:

• "It is better than your average restaurant, but the price felt a little too much still."
• "I'm also not too happy paying extra for rice which should have come with the tofu dish too (and the rice wasn't cooked/still hard)."
• "The burger wasn't anything special either."
• "Not sure if the Mac and cheese was rushed either, but it was a watery tasteless pasta soup."

Atmosphere and Decor

Pros:

• "Walking into Twelve we were struck by the ambient music coupled with a low rumble of chatter."
• "The restaurant space itself it’s gorgeous, very comfortable and has a great vibe."
• "It is a lovely small restaurant with great ambiance, we will definitely be returning!"
• "Absolutely phenomenal! The restaurant space itself it’s gorgeous, very comfortable and has a great vibe."
• "The atmosphere in here is perfection, the lighting, comfy furniture, music…we had such a lovely time."

Cons:

• "Miami vibe interior clashed a bit with the rainy autumn weather."
• "As a designer, I felt the interior wasn't in-keeping with the general vibe of the place and didn't really reflect the brand or the menu."

Service Quality

Pros:

• "The front of house staff were very perceptive greeting parties at the door, walking us through the menu and answering any questions we had in a way that shows care."
• "The service was great, friendly and very professional."
• "Dalton who served us was so friendly and personable and you can see how passionate he is about Twelve which was lovely."
• "The customer service from the gentleman serving us was absolutely second to none."
• "Staff were friendly and informative."
• "Luc+Greg served us while we visited for dinner they are fantastic and funny as well."
• "Staff are really friendly and lovely to talk to."

Cons:

• "Service was beyond slow."
• "The people seated next to us came in just after and ordered after us and had finished their food before ours came."
• "Within this time we weren't approached once to explain why our food was taking so long."

Price and Value

Pros:

• "Very reasonable priced."
• "We had the brunch for the first time today and the Full English was incredible. Flavours to die for and we will absolutely be back again."
• "Totally Amazeballs: I have only been vegetarian since January and this restaurant with it’s delicious flavours and wonderful presentation makes me really appreciate plant based food even more."
• "Thank you for the culinary delights and amazing service. Keep up the good work."

Cons:

• "It is expensive to say the least but I felt that it was a memorable meal therefore was happy to pay the price."
• "Very pricey. I had the teriyaki tofu. It was lovely but they should have used less sauce. It was very overpowering."
• "My boyfriend discovered a new drink he loves (peanut butter jamma) so thanks guys!"
• "The prices were on par with any other restaurant in the area and given how much effort has gone into these dishes I would say it deserves the top spot and is worth every penny."