Sabor Reviews Summary

Food Quality

Pros:

• "Every plate of food was delicious and served one plate at a time so we could savor it to the fullest."
• "The quality of the produce here is outstanding."
• "Exceptional food. Worth their Michelin star although not 'fine dining' as such."
• "All the food was delicious, in particular the croquetas."
• "Food and service was excellent but the place is quite small."
• "I can't fault the food, stand out, are the croquetas and the pink sea Bream today, but everything was amazing."
• "Michelin gave them one star and they certainly lived up to the reputation."
• "The food here is delicious! There is very good menu choice as well as daily specials to choose from."

Cons:

• "Food was solid, although some dishes a bit hit and miss."
• "Food is also quite expensive. Would definitely recommend the black rice and the appetizer with micro shrimps (don't recall the name)."
• "Octopus was a bit too bland and oily for me but cooked perfectly."
• "Many famous dishes are sold out if you came late."
• "The food was average at best but doesn’t warrant the star it’s clearly riding on."
• "Portions were small and dishes were pricey."
• "The turbot was partly raw (we couldn’t eat part of it because there were raw blood and guts)."
• "This place does delicious food! Service is top notch and there is a great buzz to the place."

Service Quality

Pros:

• "The host was amazing, really did amazing squeezing us in!"
• "The staff immediately showed up with a highchair, and the bustling atmosphere and ambient sound made it perfect for our grumpy little one."
• "The staff is very friendly and keen on giving you the best experience."
• "It was my boyfriend's birthday and the staff were so amazing. They brought ice cream treat at the end."
• "We were lucky to have a seat right by the head chef on counter which was great to see all the dishes come out."
• "Always a good time. Always pick downstairs seating - might have to sit by the bar and wait an hour or two but totally worth it."
• "The food here is excellent, the quality of ingredients are to a high standard and so is the cooking."
• "The staff is kind, knowledgeable and funny."

Cons:

• "We had to wait in the bar while enjoying some excellent tapas and Sangria. Once in the counter we tried more tapas."
• "I’m not gonna lie. Absolutely mind blowing foodgasm experience at this small Spanish tapas places. Incredibly busy and had to wait 2 hours for a counter seat."
• "If you dine upstairs, you should order the Iberica de Bello from downstairs as both floors have a different menu."
• "The staff were very friendly but the quality of service was a bit patchy!"
• "Food and service were good, but having a mouse around you isn’t acceptable at a Michelin restaurant."
• "This place does delicious food! Service is top notch and there is a great buzz to the place."
• "The entire meal was ruined by the service and the manner in which it went downhill."
• "Food was pretty good, especially the spinach and the empanada. We both agreed that the suckling pig was mediocre."