Fhior Reviews Summary

Category: Restaurant Edinburgh

Address: 36 Broughton St, Edinburgh, EH1 3SB, United Kingdom

Phone: +441314775000

Rating: 4.8
based on 161 reviews.

Food Quality

Pros:

  • "This was probably the best meal we've ever had. Just spectacular food in just the right portions."
  • "Most of the food plating looked stunning and gorgeous!!"
  • "A stunning, well balanced, seasonal tasting menu."
  • "All of our dishes thoughtful and creative while delivering superb quality."
  • "My husband and I had a sensational 10 course tasting menu here, and every course was fresh and delicious."
  • "Each dish was delicious, perfectly balanced with bold textures and flavors."
  • "Delicious food and wine, very attentive service."
  • "The food is nothing short of sublime. Had the 10 course menu and it was absolutely worth it."

Cons:

  • "The presentation of the food was nice but the taste did not live up to expectation and price point."
  • "I had the lunch tasting menu. Ridiculously small portion."
  • "If they used a tad less salt, threw in some acid in some of the courses, and varied some of the purees and sauces it could be amazing."
  • "The food was... Almost good. I had at least 4 beige sauces on different courses."
  • "The meal we had was unremarkable and unmemorable, we therefore won’t be back."
  • "The carrot, eel and sea buckthorn starter was visually striking and delicate in flavour."
  • "The food was great. There was a great variety between the courses, neither too much meat nor too little."
  • "The food was beautifully presented and everything tasted incredible."

Service

Pros:

  • "The service was excellent; and the environment comfortable and relaxing."
  • "We loved the homemade bread/butter, and thought the service was attentive but informal."
  • "Service was excellent. Overall, this definitely compares to some of the best tasting experiences I’ve had anywhere."
  • "They were so very accommodating of my pescaterian dietary restrictions and that I'm expecting."
  • "This tasting menu was an absolute symphony of flavors, textures, temperatures and taste! The wait staff were all superb."
  • "The service was absolutely perfect, from the staff serving the food to the sommelier."
  • "Service was great very attentive, the tasting menu for a 85£ was a great mix between new and old tastes."
  • "The staff checked with us multiple times as my partner had a few minor allergies."

Cons:

  • "Sommelier lied about wine. We researched it online. She represented a cheap bottle as certified organic, which it is not."
  • "In terms of the service, we found our main server (one of the waitresses’) to be quite abrupt and she made us feel a bit uncomfortable."
  • "Staff are clearly very knowledgeable about every ingredient and component of the dishes as well as the wines."
  • "If you’re reading this after applying for a job here - don’t do an unpaid trial! They probably have no intent to employ you and are just desperate for cover."
  • "The issue really was the food. It is obvious the kitchen staff are technically competent, however none of the dishes were memorable or delivered any punch."
  • "The food was great. There was a great variety between the courses, neither too much meat nor too little."
  • "The food was beautifully presented and everything tasted incredible."
  • "Eating Michelin star style in tapas portions? Sounds crazy, but works out awesome!"

Atmosphere and Decor

Pros:

  • "A pleasant welcome into a smart, minimalist dining area."
  • "The place is very cozy and warm too."
  • "The decor was upscale but comfortable, and we loved the funny artwork on the walls."
  • "The decor is lovely. Comfy seats too!"
  • "The restaurant itself is such a relaxing space to spend a few hours."
  • "The dining room has a very nice atmosphere."
  • "The restaurant itself is like a tardis, lots of quirky areas."
  • "We enjoyed the wine menu which was appropriately sized and got very honest help from the sommelier to choose a bottle."

Cons:

  • "I was really disappointed by the interior - the entrance area is still fine/ok, but the remaining rooms and furniture look rather ikea (very/bad) cheap."
  • "When you go to a fine dining restaurant you expect a level of quality from the venue."
  • "The tables and room were basic, the toilets were not far off a standard pub toilet."
  • "The food is quickly approaching a Michelin star and the service is already there."
  • "The tables were perhaps a bit too close together for this standard of restaurant and prices being paid."
  • "The atmosphere, music, flavours and wines triggered so many very specific memories from the past 20 years of our marriage."
  • "The restaurant is missing a warm ambience you’d expect: it almost felt a bit ‘empty’."
  • "I found the wait between the courses a tad too long as a solo diner."

Wine and Beverage Selection

Pros:

  • "The wine pairing is super good. They are not expensive wine but every wine goes so well with the food."
  • "We had the 10 course tasting menu with wines thoughtfully selected by the sommelier, Phil."
  • "The food will grab your attention but the service will keep you around."
  • "We had the 10 course tasting menu evening sitting. The food was imaginative, beautiful and DELICIOUS."
  • "The wines were different and exciting and thoughtfully paired with the food."
  • "As a special treat between each course we were presented with delicious and unusual wines perfectly curated for the course."
  • "Highly recommend to anybody that wants to experience a gastronomic journey of the senses."
  • "The wine pairings could not have been more perfect!"

Cons:

  • "If I could make only one remark, it would be that the ratio of wine to portion size felt a bit off."
  • "Service was perfect: friendly, easy going, but still fast and professional. My last wish would be a vegetarian version of the menu."
  • "There was just too much wine for the amount of food. Not something I would normally complain about, but let's say we felt it the next day!"
  • "Looking forward to our next visit, if only to have the amazing chicken again!"
  • "The house champagne and house wines (Kampthaler Riesling, light approach, Rioja, nice dose of graciano keeping it lively) were obviously chosen by a sommelier wine buyer who knows his stuff."
  • "We had an optional scallop ceviche that had been lightly brined and a cheese course which I highly recommend."
  • "My wife and I had a gorgeous evening here and thoroughly enjoyed every second! Staff even left my husband a birthday card on the table - thank you!"
  • "Absolutely excellent. Fortunate enough to experience this innovative gem at such reasonable prices before it no doubt gets the recognition and Michelin star it deserves."

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