Address: 20 Fore St, Fowey, PL23 1AQ, United Kingdom
Phone: +441726832273
Rating: 4.6
based on 209 reviews.
Food Quality
Pros:
"What a fantastic restaurant. The food, wow some of the best seafood I have had."
"The surf & turf is 10/10 and the beef short-rib 11/10."
"The food is delicious, and worth the price."
"Everything was perfect, from the service to the food which only took about 10 minutes to come to the table."
"The food was glorious and the portions were huge!"
"Food quality and presentation was first class from our fresh scallops to our desserts."
"The food was absolutely amazing."
Cons:
"Extremely overprice, rude staff and long time waiting for food and was even cold when it got here."
"Our steaks were undercooked and cold, rare rather than medium rare."
"The stir fry was cold and mainly cabbage. The crispy bacon was pale and limp."
"The goats cheese bruschetta was cremated to the point of the bread turning to dust."
"The mussels sauces was watery and lacked flavour; the calamari a very small portion for £8 and served on limp salad; the BBQ chicken thighs were really tough and overcooked."
"The fish soup was bland and tasteless."
"This is definitely a restaurant that will disappoint you. I've never tasted such bad seafood."
Service
Pros:
"Staff so helpful and pleasant."
"As always, the best welcome, service, food, atmosphere."
"We were welcomed at the door with our names."
"From entering until leaving the staff are polite and attentive."
"Perfect customer service. Friendly and cheery."
"Staff were welcoming and very helpful."
"The staff and owner are all super nice people."
Cons:
"Management wernt bothered atall so we just paid the bill and left."
"The staff asked four times how our meal was and I probably should have said something at the time but to be honest there was an arrogance from all staff."
"It was a bit odd when one guy was doing odd jobs with the light fittings whilst we were eating."
"The two girls hid behind the counter and chatted loudly about personal issues."
"When the waitress was told she just said oh sorry and walked off without offering to reimburse us."
"No one came to ask for anymore drinks during our meal, and we waited 15 minutes for our table to be cleared after our meal."
"The staff were totally disinterested to the point of rude."
Atmosphere
Pros:
"The atmosphere is lively."
"The atmosphere is so chilled and welcoming."
"The ambience was good, and the wait team attentive."
"Had a lively vibrant atmosphere especially with the cocktail bar."
"The atmosphere was amazing."
"The Atmosphere was lovley fun and relaxed."
"Absolutely buzzing atmosphere, menu is outstanding."
Cons:
"The only reason I didn't give 5 for atmosphere is due to the door being open it was a little on the cool side."
"We were sat upstairs and it was cold and drafty."
"You’re then given a number and are told to go upstairs to the holding pen aka bar which had no natural light."
"Although set up for social distancing the restaurant itself felt like it needed a good clean - sticky tables with crumbs etc."
"The atmosphere was hopping."
"Some staff seemed distracted and service wasn't as responsive as other places."
"The whole demeanour of the service was lack lusting and unprofessional."
Value
Pros:
"Good value for such quality."
"Very reasonable prices for the food."
"Great, tasty, reliable food and decent value."
"The food was excellent and there was a mouth-watering selection."
"Very reasonable priced for the quantity and quality both of the food and the presentation."
"The food is excellent and good value for money and plentiful."
"Price is cheap compared to quantity and quality of food we got."
Cons:
"Fish starter was overpriced and portion was small."
"The food was good but a little on the pricey side but it was tasty."
"Also it's getting pretty expensive, £60 for three non-drinkers with no starters."
"One of our kids wanted Nachos as a starter. They charged for a mains £16.50 for some doritos!"
"Steak dinner well over priced and far too salty."
"The calamari a very small portion for £8 and served on limp salad."
"Sadly the food was very below par, tepid, low quality american style food that felt like a lot of it had been deep fat fried."