The Yarbridge Inn. Reviews Summary

Staff and Service

Pros:

• "Friendly, polite and accommodating. The staff are fab."
• "Service is smooth without a hitch and reservation is a must."
• "Absolutely excellent service - attentive and knowledgeable servers with the option of using an electronic call bell at the table for assistance."
• "Lovley friendly staff very helpfull we had a little gathering for to 40th birthdays the staff was amazing helped me with everything i needed like cakes and decorations ect."
• "Both the waiter and waitress that served our table were warm, friendly and professional."
• "Staff were genuinely friendly and helpful."
• "The staff were warm and friendly."

Cons:

• "We were seated close to other tables so not great if want private discussion."
• "Waited over an hour in the freezing cold, we all sat in coats."
• "Pity the place was so cold that the staff had coats on."
• "Went to the bar after an hour of ordering and said if the foods not out in 5 minutes we are walking out the door. The barmaid just said OK. Sorry."
• "Service was a little slow but they did have buzzer on the table to alert staff."
• "Small gammon steak."
• "Atmosphere very restrained and quiet."

Food Quality

Pros:

• "The steak & Stilton pie had large chunks of tender tasty meat."
• "The food was...amazing. I was expecting everything to be pretentious and expensive just for the sake of it. However, the portion sizes were very good."
• "Amazing food, every dish we ate was home made, generous portions and absolutely delicious."
• "The food was really tasty and good value."
• "Amazing staff who were very attentive, food 10/10 just couldn’t fault it, very tasty and generous size portions too."
• "The food is amazing. They have a wide selection of food from vegetarians, fish to burgers and pastas."
• "The food was exceptional and the service was what you would expect. All the food was FRESH and cooked by a very skilled chef."

Cons:

• "Food was okay, nothing special but good British food, over priced though."
• "Duck was explained to have been reclassified meaning it can't be cooked medium or medium rare, it came out looking good but tough as old boots."
• "OK food, over priced for what it is, and the meat was overcooked."
• "Unfortunately, I found my tuna fish cake tasteless on its own."
• "Must say, was very disappointed, the seabass was poached and just the size of a fishfinger, my whole plate was filled with new potatoes, sauce and leek."
• "Lovely staff. Shame about the overpriced, underwhelming food! So sad as its always difficult to get a table."
• "My fillet steak was flabby and chewy. Closer to a thick rump."

Ambiance and Decor

Pros:

• "Fabulous place to eat and drink. Family run, very welcoming and friendly. Great choice on the menu and the food is consistently good."
• "A traditional Village Pub but with a modern attitude."
• "It's a little quirkey place with plastic plants and flowers everywhere, including the ceiling."
• "Really cosy pub, love the greenery for the decor (albeit faux plants)."
• "It is lovely and cosy, with a wide range of drinks and tempting food choices that make it hard to choose what to eat."
• "The pub has a very warm and welcoming feel. A very pretty internal decor coupled with great tasting food."
• "The decor is stunning."