Six by Nico Reviews Summary

Restaurant Atmosphere and Setting

Pros:

• "The restaurant is small and usually fully booked, so getting a walk in is unlikely."
• "The service was fantastic, the vibe was very happy and excited."
• "Very tidy, good decor."
• "The place was smaller than expected but cosy and intimate."
• "Very busy restaurant, so you will have to book quite far in advance to get a table."
• "Limited space but the atmosphere is lovely."
• "First impression was that this is a small restaurant, so good to book."
• "Small, crowded and noisy, so if you are looking for a romantic or cosy night out, this ain't it."

Cons:

• "Unfortunately the restaurant itself was very cold and chilly and we just couldn't warm up and a bit cramped."
• "The only thing is I would have liked slightly larger portions."
• "Bit tight, bit small restaurant which makes the experience pretty negative."
• "Very rushed at times. The server put down our first course even though I hadn't finished our pre-starter."
• "I really wanted it to be awesome :( Table wasn't ready, service was a bit rushed."
• "A bit disappointing. Service good but food lacking in quantity."

Menu Variety and Food Quality

Pros:

• "The Thai fusion menu was the theme when we went, the food portions are small, but it is a tasting menu."
• "Dishes were well cooked, albeit not very hot, but well presented and full of interesting flavors."
• "The dishes were very creative, interesting to look at tasty."
• "The food was beautifully presented, every course delicious and really reasonably priced for what we got."
• "Food cooked to perfection and each course explained by the lovely friendly servers."
• "The food is always lovely and very reasonably priced for a 6 course tasting menu."
• "Food was lovely, tasty, small portions perfect for concept."
• "Food amazing, service brilliant. It's Michelin star dining without the star."

Cons:

• "But if you aren’t keen on one or two courses it feels expensive for the rest of the meal."
• "Had a great time with my family but don't have any intentions coming back for a while, just left a little underwhelmed by the flavours."
• "The only thing missing for me was perhaps a side of bread."
• "The menu says 'cooking the Alps', so why salmon, mango, pineapple, and pistachio?"
• "Food was good but without a deal a bit pricey."
• "A bit disappointing. Service good but food lacking in quantity. Too fussy for most people."
• "Childhood menu in Glasgow and no offering of irn bru which was a bit of a shame."
• "The whole menu was tasteless and bland, with the best flavour coming from the prawn toast snack at an additional £5."

Service and Staff Interaction

Pros:

• "The staff are attentive and polite without being overbearing."
• "Great experience! The service was fantastic."
• "The staff were very kind, accommodating and attentive and the atmosphere was very chilled."
• "Greeted with a warm welcome and a little joke, we were already on the road for a lovely experience."
• "Staff take care of you very well."
• "Absolutely brilliant with dealing with my dietary requirements."
• "The staff are very knowledgeable and friendly and really add to the experience."
• "Food and aperitifs were absolutely stunning especially the Edinburgh Gin Rhubarb Cocktail. Delish!"

Cons:

• "I don’t like service charge included on the bill, (although it’s optional) nor the charity donation."
• "We were looking forward to it, especially the Alice in Wonderland theme since it was my friends birthday."
• "We paid £60 each to be starving at the end of it."
• "The food is always fantastic and surprising and while each plate is small, across all courses I've always left pleasantly full."
• "Service wise, please always ask if everyone is drinking wine before serving it."
• "There are plenty of cheaper meals out there, but for the price you won't find much better."
• "I love the whole concept of this restaurant, with the one menu at any given time and wine pairings."
• "Very rushed at times. The server put down our first course even though I hadn't finished our pre-starter."

Value for Money

Pros:

• "The tasting menu, matching wines, 4x extra cocktail and 2x extra snack course was around £360 for 4 of us."
• "I personally feel the price point is just right. 6 courses felt just right."
• "Fantastic service and excellent food. The wine pairing was great, and it was really good value for the number of glasses you get."
• "Had a fantastic meal at six by nico. We had the Catalonia inspired menu and every dish was excellent and at £28 pp was really good value for money."
• "This is one of the best dining experiences around and at a price that can't be beat."
• "A really special place to go for food. Always get taken on a journey with whichever theme is on!"
• "The food is always lovely and very reasonably priced for a 6 course tasting menu."
• "The best reasonably priced dining experience ever! The food is fantastic, the service is wonderful and the wines delicious."

Cons:

• "But if you aren’t keen on one or two courses it feels expensive for the rest of the meal."
• "Sadly a really salty lasagne, and a to be honest naff 'pot noodle' which is a shame."
• "The price was also very reasonable for everything, so I highly recommend this place to anyone who loves to be served whatever they get served."
• "Food fantastic as always, but service absolutely pathetic."
• "Its hard to fault the food, albeit I was slightly underwhelmed on this visit."
• "Food was good but without a deal a bit pricey. Could do with more servers though as it was a bit slow."
• "The pricing is currently shown as £££, but keep in mind that for what it is, it's rather moderate IMHO."
• "Would I return to this restaurant given the varied dining choices in Glasgow? Yes, in a heartbeat."