Brindhavan Reviews Summary

Ambiance and Decor

Pros:

• "The restaurant is decorated quite nicely and the bar is right opposite the entrance."
• "The cosy environment and friendly staff makes this restaurant the perfect place for a party."
• "Nice place to have some Indian food in Slough. They ground their own spices to use in cooking."

Cons:

• "The outside is really unassuming and looks more like a house than a restaurant."

Service

Pros:

• "The restaurant staff were very friendly and helpful and we appreciated that they got the kids non-spicy food as requested."
• "Waiters (Sharath & Alan) were really helpful and attentive. Made us feel at home."
• "Great service... Our daughter wanted aloo paratha which wasn't on the menu, but the chef prepared it."

Cons:

• "I ordered takeaway through Just Eat at 7.50pm on a Friday. It arrived at 9.30pm!! The naan was cold and burnt."
• "The delivery took 2 hours and 15 minutes to arrive!!! There was no update on any issues."

Food Quality

Pros:

• "Masala chai was really good. The chai lovers should definitely try this here."
• "The Garlic Naan coupled with the chicken curry was a match made in heaven."
• "The food was fantastic. The owner was really kind, helpful, and a delight to be around."

Cons:

• "Paneer tikka: this wasn’t very good as per our taste. Also just had three pieces in it."
• "The keema Nan was very good. The waiter recommended I try the fish dish. I got sick eating it."
• "Saw a rat in the restaurant and had a dodgy stomach after the meal which was actually quite tasty."

Pricing

Pros:

• "Some of the best Indian food I’ve had in London. Reasonable prices, good presentation and most importantly delicious taste."
• "The food was great. We particularly loved the Gobi 65. £53 for 2 people."
• "Food is awesome especially the lemonade. Pure authentic Indian food with a bit expensive. But according to price portion is sufficient."

Cons:

• "Don’t get me wrong, the food is great although slightly and somewhat overpriced."
• "Very disappointed...ordered for a prawn pepper fry as a starter and specifically asked them to make it spicy but they gave me a sweet tomato curry with 4 to 5 prawns on it."
• "Most pathetic restaurant we have ever been, pricy food compared to the portion size, don't know how it got 4.8 on Google."