Zizzi - Stockport Reviews Summary

Service

Pros:

• "The service was great and the food even better!"
• "The service was fast, polite and efficient!"
• "Staff were pleasant and helpful."
• "Great welcome, friendly and helpful waitress (Sophie)."
• "Staff were friendly and seated quickly."
• "Service was good and although it was quiet we still enjoyed our meal."
• "Ellie J who served us was amazing, polite, friendly & great to chat with."
• "Good classic zizzi. Went when they brought out new chilli dough. Was very good."

Cons:

• "The service was quite slow and the staff were just talking away in one corner."
• "Service was awful waited ages for our meal."
• "Food was ok, however they seemed to be short on what was available."
• "The food I ordered was very bland. It was labelled one of the customer favourites...I don't know why."
• "Horrendously understaffed, slow service."
• "Staff were nice enough but not enough of them to provide good service."
• "Food was nice, but waited ages for drinks once ordered."
• "The young waiter took orders wrong, brought them wrong."

Food Quality

Pros:

• "The truffle pizza was great as the recommendation."
• "The garlic bread with cheese and caramelised onions was fantastic."
• "Thoroughly enjoyed our meals. Food arrived quickly. Fresh and hot."
• "All the food we had was good quality, really tasty and well presented."
• "The prawns on a skewer starter was fantastic as were the mains and desserts."
• "The food was nice and was good value for money, big portion sizes."
• "For starters, we shared Garlic Bread and Bruschetta. All of this food was satisfactory, but unremarkable."
• "I had the Rustica Smoky Chorizo and it was by far the best pizza I have ever had in my life."

Cons:

• "The pizza was bland, tasted like plastic and was freezing as it came out."
• "The chicken and mushroom pasta had absolutely no taste."
• "My daughter had the chicken skewer starter and said it was rather bland."
• "The food I ordered was very bland."
• "The biggest problem was that the service was incredibly slow, the staff didn't have any pace about them."
• "Pizzas were overdone and toppings insufficient."
• "The goats cheese pizza was good, my friends meatballs were bland."
• "The food was poor quality, not as described in the menu, and had to wait a long time for it."

Atmosphere and Decor

Pros:

• "Decor was nice for a chain and they at least gave a nod to the history of Stockport (hat making)."
• "The restaurant itself is always well presented with a pleasant atmosphere 😀"
• "The atmosphere in the restaurant was very good, it is very well decorated and you can actually see the kitchen and the pizza oven!"
• "Environment, staff and service. Husband was very happy with his pizza and I had lovely ravioli."
• "Great place to have a meal with vegans and non-vegans - there's a good selection for both."
• "The atmosphere and interior design is epic! We received friendly, polite and professional service."
• "Good classic zizzi. The restaurant layout was nice and chill and the staff were super friendly."
• "It was busy for a week night but the manager was lovely and made time to talk to customers."

Cons:

• "The restaurant was ded silent so not inviting."
• "Also it’s so bright and cold in there. Not a nice atmosphere at all."
• "Even though there was quite a few tables in the music was very quiet and there was no atmosphere."
• "The restaurant was also noticeably cold - when the food arrived, it wasn't much warmer either."
• "It was my first visit to this new branch of Zizzi in Stockport. I had to wait around a full hour to get my main served."
• "I looked around and said 'really' the man said yea everyone has turned up at once I replied 'that's the idea mate when you run a successful business people want to eat there, poor management unable to cope with a half full restaurant, not good full boycott of Zizzi."
• "Reasonable size restraunt, unsure about the decor.. strange unmatching, dint quite get the vibe."
• "Arrived on a week night but was told 'there will be and hour wait for food yet only half the tables in the restaurent were occupied, I looked around and said 'really' the man said yea everyone has turned up at once."