Zumuku Sushi Reviews Summary

Category: Sushi restaurant

Address: 105-107 Lapwing Ln, Didsbury, Manchester M20 6UR, United Kingdom

Phone: +441614342277

Rating: 4.3
based on 143 reviews.

Food Quality and Variety

Pros:

  • "The food was truly exceptional. The flavours were fresh and vibrant, and each dish was fantastically prepared."
  • "The sushi here is always fresh and well made. Very good value for the quality you get."
  • "My favourite was the avo/salmon rolls, although I really enjoyed the sushi taco which was something I had never tried before."
  • "Delicious fresh sushi and brilliant customer service. Highly recommend the Sushi Platter, Crab Tacos, and Spicy Edamame."
  • "The food was absolutely top quality, especially the sushi and chicken katsu."
  • "Absolutely fantastic Japanese restaurant, incredible food with amazing service."
  • "Ordered the california crunch and salmon & avocado urumaki rolls and they were both delicious especially the salmon & avocado rolls."
  • "The food at chilli banana is delicious. We had 50% off which made it a decent price but I would have been quite disappointed if I'd paid full menu prices."

Cons:

  • "It was one of the worst sushi I have ever eaten. Tiny ingredients were pressed into the middle of a sticky thick rice."
  • "Everything was ok but very bland and uninteresting. The fished seemed fresh but was not very tasty."
  • "No idea if they're related to Poke Fuzion but twice now I have somehow been sent Kamikaze chicken and both times it tastes like stale chicken."
  • "Ordered a jackfruit red curry (vegan) and it had no jackfruit in it, the portion was also half the size of the chicken curry we ordered."
  • "Unfortunately both my partner and I are brown and often mistaken for siblings. Would be great if the waitress wouldn't obnoxiously flirt with him in front of me and my maid of honour."

Service and Staff

Pros:

  • "The service was also attentive and friendly. Overall, I highly recommend visiting for anyone looking for a delightful culinary experience."
  • "Lovely staff and great service. We booked a table week in advance, had to wait before we could get our table but they were so nice offered us free drinks."
  • "@owner, our server Sky deserves a bonus and some more. She was very kind and helpful and went above and beyond in terms of both service."
  • "The staff were very accomodating and caring. The best part was the service. It was next level."
  • "Gorgeous food and incredible service! Staff members were so so lovely and welcoming, when we had questions on certain items they were so attentive and helpful."

Cons:

  • "Food was nice and decent value, but the service was atrocious. Drinks sat on the bar for 10 minutes, had to ask for cutlery."
  • "The service was not fantastic. The server seemed in a rush despite the place not being busy."
  • "Good food, but everything was cold because no one was available to serve our dishes from the pass to the table until, someone from the kitchen decided to come out and do it himself."
  • "We had to wait quite a long time after placing our order. We had the banquet meal. The Thai fish cakes were rubbery and tasted like flat meatballs."
  • "Overpriced and felt rushed to have my dinner. When we ordered drinks and food, the starters came quickly. Good I guess, but I felt rushed during the whole meal."

Ambiance and Decor

Pros:

  • "Nice and fresh food! Only negative was that the Atmosphere was a little loud with the live music being quite in your face!"
  • "The interior is very pretty, the background music fits and it’s not too loud."
  • "Edit: finally tried dining in here and the dishes were absolutely amazing πŸ‘πŸ½ the decor and atmosphere of the restaurant really brings your enjoyment up!"
  • "Friendly staff and beautifully presented food. Top quality ingredients. Dry ice to make a beautiful mist to add to our experience."

Cons:

  • "The atmosphere was vibrant and lively the staff are attentive, the food is fantastic all fresh and tastes it nothing frozen at all."
  • "Ambience- lacking greatly. For half the time we were there the chefs in the kitchen thought it was ok to blast out their favourite tunes from the kitchen."

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