BAB NQ Reviews Summary
Category: Restaurant Manchester
Ambience and Decor
Pros:
- "Hidden down a NQ back street this little gem is well worth hunting out."
- "Ambience is nice. Staff are polite."
- "Chilled ambience looked after and spoiled."
- "Superb venue. Small but perfectly formed menu."
- "Great for carnivores and vegetarians alike. Fresh food, beautifully prepared."
Cons:
- "The only thing I was satisfied with during previous visit - draft IPA wasn't fresh on this occasion with zero fizz to it."
- "The place was really chaotic, staff were constantly checking their phones, chewing food or having chats in the corner."
- "Service was a bit stilted - we had to wait to be seated."
- "Feels a very judgmental place based on appearance."
- "The place looks nice. We where recommended the vegan kebab with the broccoli on it."
Food Quality
Pros:
- "Fresh, beautiful, flavoursome food, friendly staff and a beaut ambience!"
- "Even out of lunch time the value is still very good. The lamb kebab was so nice with huge amounts of tender meat."
- "Meze dishes were great. Prawn Frites had Fresh, zesty flavours. Chicken Pie was very more-ish."
- "The bab sharer me and my partner got was really nice and very tasty, the portion size was great."
- "The dips tasted fresh and homemade and there was plenty of flatbread served with them."
Cons:
- "Crispy chicken bab (£15) - dry and barely chewable chicken, three small pieces, sauces completely tasteless."
- "Hummus with lamb shawarma (£7) - regular hummus topped with tons of meat, unfortunately again super dry shredded lamb cooked days before."
- "We found the kebabs quite disappointing. The chicken kebab was a (bit soggy) bread base with some chicken."
- "The lamb was very thick cuts of ‘donner meat’, which my partner described as very processed and a bit sickly."
- "Has to be hands down one of the worst and most flavourless kebabs I have ever had in my life."
Service
Pros:
- "The service was fantastic! Im sorry but the food in all honesty was terrible and I didn’t have the heart to tell them because they were so nice."
- "Superb venue. Small but perfectly formed menu. Great for carnivores and vegetarians alike. Fresh food, beautifully prepared."
- "Really pleased with the food here. Had the chicken kebab, with fries and a fig salad. It was fresh, decently sized portions, great sauces."
- "Staff lovely but food just not worth the money at all."
- "The staff were great and made our group (who were on a low-key stag do) feel very welcome!"
Cons:
- "Wednesday afternoon at 6pm the waiter took over 15 minutes to take our drink order."
- "Once we ordered the food it took another 20 minutes for the shared starter to arrive during which we had to grab the waiters attention again."
- "The food was nice the hummus and flat bread was delicious. Even though I had asked not to put currants in my dish."
- "The restaurant itself would benefit from a vestibule, as everytime someone came through the doors, all the heat escaped."
- "Jasmine and Tiffany of my dayyyssss just watched these queen's runs full dinner service and never falter."
Value for Money
Pros:
- "There's a good lunch deal where a selection of their kebabs are only £10 if you buy a drink."
- "I opted for the lunch menu which is a bargain! Even out of lunch time the value is still very good."
- "The bab sharer me and my partner got was really nice and very tasty, the portion size was great."
- "Best kebabs I've ever had. Great food, great atmosphere and great staff."
- "One of the best Kebabs I've had, very very tasty! Really tender lamb and great sauces."
Cons:
- "I wouldn't recommend, especially for the price."
- "£50 for two starters, two kebabs, and two drinks. Festive set menu. Overall not worth £50, disappointed."
- "Who decided kebabs needed to be gentrified? I got 50% off at Bab with a January coupon and I was still disappointed."
- "The food is all just… fine. But for the price, you’d want something truly good."
- "The food whilst excellent, arrived cold. Raised with staff who were very apologetic and helpful (blamed on new chef being trained)."
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