Address: Riding Head Ln, Ramsbottom, Bury BL0 0HH, United Kingdom
Phone: +441706825314
Rating: 4.7
based on 151 reviews.
Value
Pros:
"Fantastic value at just £10."
"Great value menu and excellent food."
"Enjoyed their Fish Friday meal. Excellent value for money."
"All the above including drinks with the meal followed by tea and coffee for £40 for two people isn't too bad in this day and age."
"Excellent value for money."
"Excellent value for money - Up with the best Roasts I've ever had in fact I would say it was cheap for the quality and the quality was superb."
"Prices are not the cheapest but still represent excellent value."
Cons:
"It's quite expensive but worth it."
"Not sure I'd like to pay Fisherman's prices though... bit steep for my pocket..."
"The food was nice, but I think very overpriced."
"Food was good, desserts very expensive but nice, they are not worth nearly ten pound each though."
"Desserts very expensive but nice, they are not worth nearly ten pound each though."
"Well I found the pricing to be at the higher end for a pub lunch."
"Don't go if you're expecting an affordable meal, prepare to sink over £100 into a meal for two."
Location & Atmosphere
Pros:
"Great place any time of day."
"Excellent location and the restaurant is very light and airy with modern decor."
"Beautiful views."
"A beautiful restaurant surrounded by stunning countryside, which can be seen while dining."
"The big windows at the end of the restaurant give brilliant views and give the place a fantastic feel."
"Floor to ceiling window views over the hills and valleys."
"The views from the restaurant are beautiful. A lovely place to relax."
Cons:
"The venue is very secluded and a bit off the beaten track."
"Don't expect to get to this in a sports car as it's down a bad road."
"It's a bit difficult to find so don't go in the dark until you know your way."
"Getting a taxi or uber to/from the venue can be a challenge and there is very little mobile signal so you must connect to the WiFi."
"Firstly getting to this place in the dark is a nightmare if you've never been here before, down single track lanes with awful visibility."
"It is a very large room and a bit lacking in atmosphere."
"With the typical blue carpet and gold pattern and large open space it feels like you are eating in a convention center."
Service
Pros:
"A mistake was made but rectified straight away by two icecreams 🥰."
"Always quick to help."
"The service very good and staff very helpful and friendly, the car park is a death trap."
"Staff are always pleasant and polite."
"Service is excellent."
"The staff were very good our bill at the end of the night was wrong but soon rectified."
"The staff were very friendly and the service was very good."
Cons:
"I was made to feel like an irresponsible parent in front of everyone."
"The service was only ok though and I suspect this was because we were out of sight and out of mind."
"Service was slow considering there we only 8 other diners when we arrived."
"We had a longer wait than usual and the table service wasn't acceptable."
"I was ‘politely’ chastised by a member of staff."
"Apparently our order got lost so we had an extremely long wait for our meal."
"I booked a table for six people 2 weeks in advance for a birthday celebration and requested a window seat, but didn't get one which I thought was quite poor, they could accommodate my request as I gave them so much notice."
Food Quality
Pros:
"All home made and cooked to perfection."
"Quality food at its finest."
"Food was well presented and very tasty."
"Gorgeous food."
"Great food, probably the best chilli I've eaten in years."
"The food is excellent and delicious."
"The best steaks i've ever tasted."
Cons:
"There was only 2 scallops on my starter not the usual 3."
"Food looked great but it didn't excel on taste."
"The food was pretty bland whilst the gravy was very salty."
"The starter 1 scallop on black pudding with cheese and chorizo sauce for £12.00, the scallop was totally overwhelmed by the other ingredients and the cheese sauce was salty."
"The food was distinctly average I have had better food at half the price."
"They need to learn how to cook, beans cold, toast burnt, some eggs whites were runny, and black pudding over done."
"The vegs... were all undercooked and tasteless and the chips were greasy and squidgy."