HIDE Reviews Summary

Food Quality

Pros:

• "Unpretentious Michelin star level food; best scallops I have ever tried, the octopus was incredible."
• "The quality of the food was great."
• "The duck was full of flavour and cooked perfectly."
• "Food like never tasted before. The curation of the menu was amazing."
• "Both flavour and presentation of the food are superb."
• "Very expensive, but the food is incredibly creative and flavorful."
• "Super delicious, and it's the first Michelin restaurant that I actually think it deserves the star."
• "Probably the best restaurant I've been to."

Cons:

• "The charcuterie board isn’t worth ordering, couldn't taste anything from the meat."
• "The lobster dishes were probably style and presentation over substance."
• "The octopus was hard, overdone, and rubbery, a bit too burnt for my liking."
• "Steak was extremely fatty, lobster dish underwhelming."
• "The truffle pasta needed seasoning."
• "The which I tasted was delicious, but the price is a little higher than the market."
• "Over-priced for the quality of food and service."
• "The octopus dish was lovely but lacked enough wetness/sauce to bring it together."

Service

Pros:

• "The service is attentive and friendly."
• "Staff were friendly and attentive."
• "The staff is very diverse, attentive, and polite."
• "The staff was friendly and attentive (just enough without being intrusive)."
• "Service was great and they were so friendly, their hospitality was great."
• "The service to the food every aspect was thought of."
• "All the waiters and waitresses were friendly and attentive, some were very funny!"
• "The staff was very attentive and the food was delicious."

Cons:

• "Champagne is served in wine glasses, and the server was standoffish about it."
• "It took quite a while to get any menus after being seated."
• "Had to wait a similar amount of time to get the bill after dining."
• "The atmosphere could be improved, the restaurant felt too casual."
• "Wine attendant was absolutely arrogant and condescending."
• "I was underwhelmed by the service; it was slow to the point of being disinterested."
• "Staff service, just as you walk into the door, was already impeccable."
• "We were left on our own at our table a little longer than I preferred."

Ambiance and Interior

Pros:

• "The venue is nice with slightly lower than ground level with full glass walls."
• "The ambience and the service add a great value to the place."
• "The interior is amazing! Great for special occasions."
• "The setting and design of the restaurant is beautiful."
• "The restaurant is gorgeous, and the views out over Piccadilly Street and Green Park are a great bonus."
• "Enjoyed breakfast on the ground floor with the late morning light flooding the gorgeous tables."
• "The restaurant is beautiful; the ambience and decor are lovely."
• "Hide earned perfect marks from me, something that rarely happens."

Cons:

• "Didn’t find looking at huge bins very pleasant."
• "I am not a big fan of the seating upstairs. It was really bright."
• "The smell overall in this restaurant is disgusting when they bring someone a dish with some kind of cheese."
• "One thing I mind was it was quite noisy like casual dining places."
• "The only thing I would say is that given I don’t drink wine the cocktail menu was a little disappointing."
• "Given these prices, the restaurant felt too casual (except for the stairs)."
• "I asked for a tea menu twice two different waiters, both said yes - and none of them delivered."
• "The restaurant is opened since 2018 (not sure) and it starts feeling the weathering of the years."