Wilson's Restaurant Reviews Summary

Category: Bistro

Address: 24 Chandos Rd, Redland, Bristol BS6 6PF, United Kingdom

Phone: +441179734157

Rating: 4.8
based on 136 reviews.

Atmosphere

Pros:

  • "Book a table before they become too popular, move venue and lose the cosy atmosphere."
  • "Went for lunch which meant all of the above was exceptionally good value as well!"
  • "Such warm, friendly and relaxed service."
  • "Really good service in a relaxed, cosy atmoshere."
  • "A chilled party atmosphere, great wine and fantastic food!"
  • "The small room was full but not over-crowded and there was a relaxed and happy buzz of conversation."
  • "It's an intimate setting."

Cons:

  • "It was quite loud in the restaurant to hear most of the explanations anyway."
  • "The restaurant: really poor decor (or no decor) and layout. Furniture - uncomfortable, quite shabby."
  • "Really not a pretty place."
  • "We were there on one of the coldest evenings of the year and were sat near the door, it was very cold."
  • "Cramped and very loud music. We struggled to make ourselves heard."
  • "Atmosphere is a little cramped."
  • "Atmosphere: none."

Service

Pros:

  • "The staff were so friendly too!"
  • "Service was great."
  • "Their food and service are exquisite."
  • "Service was friendly and knowledgeable."
  • "The service charge is a bit much for what we had."
  • "Relaxed but attentive service."
  • "The staff were friendly and attentive, overall the service was consistently excellent."

Cons:

  • "The most arrogant, rude and ignorant phone call I have literally ever experienced."
  • "Incredibly rude, horrible service and staff."
  • "Really disappointed with the customer care."
  • "It just made the service feel slightly impersonal and ingenuine."
  • "Whilst the food was very pleasant they have scammed us out of £240 in addition to a food & wine bill of £236!"
  • "Not only did the staff have a majorly rude attitude, they clearly don't care about the customers."
  • "Service good but won't be returning..."

Food Quality

Pros:

  • "The dishes are well balanced fresh and seasonal."
  • "Every part of the meal was beautiful to look at, great to eat."
  • "Absolutely fabulous tasting menu ... Everything was wonderful and the food so fresh with amazing depth of flavours."
  • "Delicious delicate dishes, decorated beautifully by foraged flowers."
  • "The food is simple yet powerful."
  • "Food was superb, service was faultless, wine paring was perfect."
  • "The food is out of this world."

Cons:

  • "The food was okay but quite flavourless and each course tasted similar to each other."
  • "The portion was very small and although it was cooked well it didn't have a lot of flavour."
  • "Attention to detail is poor and it as not worth the money at £60 each."
  • "Far too expensive (£206), very small portions, average / bland food."
  • "Terrible acoustics. Bland and uninspiring food."
  • "The main course was so small and over seasoned that I was left hungry."
  • "Very very small portions and all of our table left hungry and needing to eat something on way home."

Value for Money

Pros:

  • "For a fixed tasting menu, the price was extremely reasonable and the courses were well timed with generous portions."
  • "It is expensive but more than worth it - extremely satisfying."
  • "You could be forgiven for expecting a large bill as the quality is so good, but it’s well priced."
  • "Great value for terrific cuisine."
  • "Good value for the level of cuisine on offer."
  • "The lunch set menu is £25 and includes a glass of wine."
  • "Very good value for the quality service, presentation, and food."

Cons:

  • "Value for money: we knew what it was, but we had gone out the week after and spent the same amount in the decent restaurant for 5 people.."
  • "The service charge is a bit much for what we had."
  • "All hype about the food in the evening post was really looking forward to the experience don't believe the food critics in the national news papers and radio very expensive."
  • "It obviously comes with a high price point."
  • "The food is hugely overpriced for what it is."
  • "Very expensive I finished the night off in a pub with a packet of walkers."
  • "The main issue is value for money."

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