"I highly recommend the steak, it may be the best one I've ever had!"
"Food was lovely, the service not very good."
"The food was really really nice."
"Food & drink was outstanding and first class service from Caitlin, Tamara & Adrian."
"Absolutely a 5. Seriously delicious food, so good we ate there twice in one day."
"The Steak was incredible, as was the Pork rump followed by a Raspberry desert."
"Seafood mixed grill was really good quality."
"Superb food, great service and a lovely venue."
Cons:
"The crab tian was lovely but the main courses left a lot to be desired."
"The pea risotto was like bad pea soup."
"The mussels which were hugely disappointing as they were very gritty."
"The food wasn't great. I had fish and it wasn’t the freshest and unfortunately, it wasn’t delicious."
"Service, atmosphere and setting were impeccable and equally impressive. However, we found our food to be a bit on the bland side."
"The main ingrediants, were very good and fish tasted fresh. Accompanying dishes need work."
"Very ordinary food ...no understanding of when to serve oysters...ours were milky."
"The overall experience was extremely disappointing. Beef contained a lot of gristle. Afagato desert was stale and 'chewy'."
Service Quality
Pros:
"The service was super attentive and very welcoming."
"Service was incredible, food was sublime."
"Service was excellent and nothing was too much trouble."
"The staff were very attentive and friendly."
"Staff were brilliant and the atmosphere buzzing."
"The staff were exceptionally helpful and made a real effort to find us a table for the night we wanted."
"Absolutely outstanding, visited this weekend for my birthday and all staff members so happy and welcoming."
"Staff as always, great."
Cons:
"The manager Caitlin was very rude and very unprofessional."
"The service was terrible took 35 mins to get our first round of drinks."
"An awful experience. Owner became abusive to my partner when she made a legitimate complaint."
"We were served by a pleasant Spanish waiter and we enjoyed our lunch. Today in the garden area There was a dreadful women with loads of attitude and no customer service."
"The service not very good, the manager Caitlin was very rude and very unprofessional."
"Service, atmosphere and setting were impeccable and equally impressive. However, we found our food to be a bit on the bland side."
"Our experience was a bit underwhelming. While this restaurant is undoubtedly beautiful, the food wasn’t great."
"The quail starter was good, well-cooked but not bone-free. The pork belly main was also good and flavourful but the dauphinoise potatoes were not seasoned at all and tasted quite bland."
Ambiance and Decor
Pros:
"Lovely vibe, hip decor, friendly staff and wonderful food."
"I love the quirky venue, so much thought put into every detail."
"Fantastic location, nice venue and very good value food."
"We celebrated our wedding anniversary here. The food very tasty... Raspberry tart amazing ❤️ staff very friendly. Place with 'own' atmosphere."
"Great ambience. The menu was traditional and well executed."
"Beautiful place inside. Very well designed. Something different."
"We could have been having lunch in the sunlit garden room of a house anywhere in the world."
"Just stayed for a couple of nights with my Wife to celebrate our wedding anniversary. The attention to detail with all the fixtures & fittings are really important to me."
Cons:
"Background music drowned out by a constant buzzing noise from the open kitchen."
"The dining room was deserted but cordoned off - so our entire party had to trek back outside the front door, along the road, down a gravel driveway and through a narrow passageway to get to the courtyard."
"The the pea risotto was like bad pea soup."
"The bar was busy and it was difficult to find a seat at first for a pre-dinner drink."
"We sat in the courtyard which was besieged with chefs crisscrossing constantly."
"Nice place overall, food was good as was the service but they need to do something about the fly’s in the dinning area… this is a recurring issue."
"Went in when they opened at 9am to see if we could have breakfast. Literally no other customers in there. We were turned away as it was 'residents only'."
"The restaurant and bar started very well and will obviously be a big hit with the tourists who visit twice a year."