The Three Legged Cross Reviews Summary

Service

Pros:

• "Good all-round service in nice location."
• "The staff were very attentive and helpful."
• "Amazing service and Anna couldn't do enough for us."
• "Had Anna serve us today, she was fab, polite, super helpful and such a people person!"
• "Waiters were very attentive and it was a lovely atmosphere."
• "The service was excellent, the food was great."
• "Very good service. Beautiful surroundings."

Cons:

• "Had to go and find a staff member after a while because nobody had come to take an order, not even for drinks."
• "Although the Sunday roasts were served within 5 minutes of being ordered (too quickly if you ask me...), the service was generally slow."
• "Service was quite possibly the worst I have ever experienced."
• "No cutlery was given to us so we had to ask and no check back during our meal."
• "The service was slow, we waited ages to be asked for drinks, which then took ages to arrive."
• "The service has much to be desired we waited 30 min for our order the be taken and then another 25 min for our drinks to come out."
• "Service was very efficient, but almost a little too quick and we felt as if they were trying to hurry us out."

Food Quality

Pros:

• "The food my daughter had was good, my wife enjoyed the pork."
• "The food is always hot and always well cooked and tasty."
• "The food was well presented and tasty."
• "A very homely and spacious pub with beautifully presented food."
• "Food was amazing."
• "The food arrived really fast and tasted lovely."
• "The food was cooked lovely."

Cons:

• "The 2 steaks were stringy and the well cooked one was incinerated."
• "Lots of meat but very very chewy and tough."
• "The steak was advertised as coming with cherry vine tomatoes but came with just half a tomato."
• "I had the pie which looked great, but after removing the lid I was disappointed to see the pie was more pie than filling."
• "The roast potatoes seemed like they were deep fried, were black, and like bullets."
• "Hard parsnips, undercooked roasties and turkey that was dry."
• "The roast meals were luke warm and the vegetables appeared to be left overs, the potatoes very hard."

Ambience

Pros:

• "There was a good ambience and the staff were friendly."
• "Very homely and inviting with log fires burning, good, friendly service."
• "We stopped on the off chance that this pub was dog friendly, it was not only dog friendly but very very people friendly as well."
• "This is one of the most pleasant places to eat."
• "Delightful pub."
• "The pub itself is a wonderful example of the beautiful traditional English hostelry."
• "Lovely country pub/restaurant with lots of tables outside."

Cons:

• "Went for a Christmas meal with my friends and I was highly disappointed... they were very unfriendly and unapproachable."
• "Covid precautions lacking, food average but vegetarian and vegan menu very much reduced."
• "Very little covid friendly protection for anyone still trying to shield."
• "They should vet the people who turn up in the garden just to get drunk, and swear loudly in front of people trying to enjoy their Sunday afternoon."
• "Check out the flying brollies that catch you on the back of your head when the wind gets up."
• "Part of the vintage inns chain. I’ve been to a few restaurants since they opened up; and felt this wasn’t the best handled for post COVID - the staff weren’t wearing masks; no sign of track and trace at the venue."
• "The menu's were creased and had sticky bits on them which is something I hate because of the germs."

Value

Pros:

• "At the right times they have cheap offers."
• "Good value."
• "The price was competitive and reasonable."
• "They serve food and the prices are very reasonable."
• "Really lovely food, good portions and all at a good price."
• "The food was delicious and reasonably priced."
• "Food is good."

Cons:

• "Prices of the food were a little on the high side compared to other places."
• "Very expensive for what you get."
• "Seriously £5.50 for a pint of Landlord ale? That's just pure greed."
• "The food, I ordered fish and chips, wasn't worth the money £13.50."
• "All three of us thought the main meals were expensive for what was served."
• "The prices were high for what you would have expected for a vintage inn, so it didn’t feel like good value."
• "Shame the pub is nice with great staff but poor quality food at a high price."