The Owl & Pussycat Reviews Summary

Category: Pub London

Address: 34 Redchurch St, London, E2 7DP, United Kingdom

Phone: +442034870088

Rating: 4.1
based on 202 reviews.

Atmosphere & Decor

Pros:

  • "This place is hip with a nice selection of beers and the cocktails are decent too."
  • "Busiest (and most fun) on a Thurs or Fri afternoon/evening for after work drinks - particularly in summer."
  • "This is a great pub in Shoreditch, really nice atmosphere, great selection of drinks and lovely staff."
  • "Atmosphere was nice (even if tables upstairs are crammed tightly together), and staff were friendly."
  • "Great place for a quick pint and a catch up with friends."
  • "Nice little rustic pub. Seating upstairs was nice."
  • "Great pub on the very hip and arty Redchurch Street in the heart of Shoreditch."

Cons:

  • "Unfortunately smoking is permitted throughout this outdoor space and because it is so enclosed this was a major issue for us as it was impossible not to be conscious of the smell."
  • "Personally disliked being greeted by 3 large bouncers at the door who felt it necessary to feel me up and every male within my party before entry."
  • "It does tend to get packed though and the inside can be unbearably hot with the outside area being rather tiny. Music can be too loud inside."
  • "Now its a really shoreditch twatty, expensive bar guarded by bouncers."
  • "It is a bar with loud music and big crowd. It is not a pub for a quiet dinner night."
  • "Nice pub, plenty of pre Christmas cheer. Loud music, stayed inside due to the cold night air. Nice atmosphere."
  • "Whole pub smells a bit funny, like they are trying to hide the stinky carpet with a load of air freshener."

Service

Pros:

  • "The service was excellent and very attentive."
  • "The bar staff have a great attitude."
  • "The staff were really friendly and helpful and the communication when I was booking for a big group was spot on."
  • "Staff very friendly and helpful."
  • "Table service was great, super prompt without being pushy."
  • "Customer service was wonderful. All of the staff were friendly and attentive."
  • "The service was great and the staff were really friendly and helpful too."

Cons:

  • "There were serious communication issues between the staff we met in advance who arranged the booking and those working on the day."
  • "Considering we dropped over £1,200 between us on a special day… the least they could have done is smile, be nice, ask us how it was going… instead food was bought out scattily, staff ignored us/were rude when we spoke to them."
  • "I found the staff not to be as professional as you expect in a place like this, 4-5 staff members, only one really working, not knowing who was next, being really slow and the place wasn't packed at all."
  • "Service was also poor, waitress that came out with food had gone to 3 other tables before coming to ours."
  • "Very rude and slow staff, unless you know them don't bother going."
  • "The manager was completely out of his depth having the conversation and took a very defensive stance."
  • "Staff were miserable, rude, and not attentive."

Food & Drink

Pros:

  • "Also, very good beer."
  • "Had a Sunday roast and it was AMAZING! Even got offered a cheeky second yorkshire pudding."
  • "The best chips I have tasted in London: big, juicy, triple fried, covered in herbs and salt."
  • "We had a lot of starters which were very tasty."
  • "The food is excellent, and the Sunday lunch DJ’s compliment the fine roasts."
  • "Food was great and portions were more than enough."
  • "Food was delicious."

Cons:

  • "The beer was nice and cold, but not too many options on draft and relatively expensive."
  • "Chicken and leak pie was dry as a bone."
  • "The most pathetic roast dinner. Barely any veg, took ages to come out and ridiculously over priced."
  • "Truly a disappointing experience for Christmas. The food that was advertised on their website was not at all what we were given."
  • "Wasn't fussed by the selection of wines available."
  • "My ox cheeks starter were just a mush of stuff."
  • "The food is really good but the service is very slow which then made it's name 'The Arm, the leg and a beard'."

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