Wulf & Lamb Marylebone Reviews Summary

Food Quality and Variety

Pros:

• "The roasted cauliflower and mac and cheese as a starter were gorgeous!"
• "Dishes are well made with a nice vegan twist on classic English dishes like the 'Beet Wellington'."
• "The avocado and garlic crunch, green pesto pasta, and risotto were all good."
• "Amazing vegan food, had the beet wellington and the carrot cake, so good."

Cons:

• "Mac and cheese 3/10 (very powdery)."
• "Chocolate fondant dessert 2/10 is a tiny portion and way overpriced."
• "The fish cakes were a bit bland."
• "The mashed potato almost tastes banana-ish."

Service Experience

Pros:

• "Our waitress, Ruby, was very courteous and friendly :-)."
• "Service was excellent as well!"
• "Fantastic service. Ruby was so helpful with our selections."
• "The staff, drinks, and food were all above and beyond expectation."

Cons:

• "They offer a discount for students but seem understaffed at times."
• "Amazing food, terrible service."
• "Waited 45 minutes to pay the bill, service was terrible."
• "Service was very slow, and allergens aren't clearly marked on the menu."

Value for Money

Pros:

• "They offer 20% discount for students until 7pm, excluding drinks."
• "Prices very reasonable for the location and quality."
• "Generous portions at a very affordable price."
• "Good value for money."

Cons:

• "A little too pricey. Would return, but probably only for a special occasion."
• "The menu is a little pricey though."
• "Very expensive for regular dining but worth it for the quality of dishes."
• "The most disappointing and the most expensive from all the places we visited."

Ambience and Atmosphere

Pros:

• "Nice place, chilled vibes."
• "Lovely starters, dog-friendly, and quick service."
• "Great atmosphere and I really love how clean and minimalistic the interior looks."
• "A beautiful restaurant with great natural light."

Cons:

• "Service is good, but quality of food is very poor."
• "The restaurant seems not to have any windows or functioning windows so it's always swelteringly hot."
• "The restaurant can get very noisy, think Wagamamas."
• "The venue and front of house staff were lovely but the kitchen team have clearly fallen out of love with their job."