Pomo Pizzeria Reviews Summary

Food Quality

Pros:

• "The food was really nice."
• "10/10 for the pizzas! Good price for the size!"
• "The spaghetti bolognese was pretty good. The portion was good."
• "Delicious food. I stumbled across this place while in Edinburgh for work."
• "The food tasted like good quality."
• "The Salmon Linguine. It was amazing one of the best meals I have had."
• "The pizza dough was crispy and thin, and the filling was perfect."
• "The pizza, risotto and the chick breast were delicious, portion was adequate."

Cons:

• "The garlic bread didn't seem to have any garlic, just some melted butter."
• "The bruschetta just had maybe a little bit of olive oil and some chopped up tomatoes."
• "The gluten free dough was OK though for the extra 2.50 I was a bit disappointed with the very hard edges."
• "One of the four cheeses is blue in the nduja pizza which was interesting though a bit overpowering so I wouldn't get it again."
• "The pizza dough was not the way I like it, in some places it was quite dry."
• "The food was good. Wouldn't recommend."
• "The pizza had tinned tomatoes and tinned or frozen mushrooms on top, this had made the base go very soggy."
• "The pizza base was good, but the toppings lacked any seasoning."

Service

Pros:

• "So is the service. Staff were friendly."
• "Super quick and attentive service."
• "The service initially was excellent although inconsistent."
• "The service was polite and pretty friendly."
• "The staff are extremely friendly and do very well at making you feel welcome."
• "Service was excellent, prompt response but not hovering."
• "The staff were super friendly and the atmosphere was nice."
• "Everyone: from the hostess to the waiters to the pizza chef from Napoli, was friendly, efficient and accommodating."

Cons:

• "The service was polite and pretty friendly but the staff would always rush away."
• "The staff would always rush away as if they didn't have much time but then just go and chat to one another at the bar."
• "Customers who came AFTER ME were seated first at the apparently last available table."
• "Poor service, had to ask twice for dessert menu and twice for the bill."
• "The staff seemed very rude towards us, we did not feel welcome whatsoever."
• "The waiter serving us (man with black beard) was the opposite of customer service."
• "Service charge included in table for two, I wouldn't have tipped if I had the choice."
• "Food was good but major under staffing problem."

Atmosphere

Pros:

• "Atmosphere was ok."
• "Great atmosphere and welcoming to a single diner."
• "The atmosphere was pretty relaxing and the restaurant feels nice and light."
• "There is a lovely atmosphere in the restaurant and pricing is very reasonable."
• "The atmosphere was very cosy and rustic."
• "I was spoilt for choice on the menu! The interior was warmly lit up."
• "The atmosphere was amazing. We arrived late but got a warm welcome."
• "The place has a Italian touch even the staff is Italian."

Cons:

• "It felt little busy and I can hardly hear across the table."
• "Again, decent enough but I'll try some other places for pizza before possibly heading back!"
• "We weren't asked how our food was which I figure should be kinda standard in a restaurant."
• "It was clear that the kitchen was as good as closed here as well."
• "The noise level was akin to a singles bar on a Friday night."
• "The restaurant was empty and yet I couldn’t change my seat and was seated next to the door which was uncomfortable."
• "Arrived at 8.50 and told they're closed, despite the website saying 9.30."
• "The place could be more authentic decor wise, a bit fast food restaurant feel."