Address: 53 Park Ln, London, W1K 1QA, United Kingdom
Phone: +442076298866
Rating: 4.3
based on 157 reviews.
Service
Pros:
"Service was exceptional."
"The service, in particular, was impeccable - friendly, attentive, but not overbearing."
"Staff were attentive and went out of their way to make you comfortable and really took care of you."
"The service all night was just magnificent. Warm, knowledgeable and at times funny with not a hint of snobbishness."
"The service of course was impeccable, and the prices, well, its about par for the course for a three star restaurant."
"The staff are true professionals with an impressive attention to detail."
"Staff and service were immaculate."
Cons:
"The communication before really let it down. It felt cold and stilted."
"Service without really caring. Tired of what they do."
"Service average."
"SERVICE looked ok, but the waiters seem not have passed a well trained."
"There were times where one wine glass was different from the others. Thought that was odd. A little sloppy."
"Especially the service, serving food when people are not at the table. Crossing in front of people to place fork or knife."
"The service was unorganised, they forgot to bring cutlery and necessary glassware."
Food Quality
Pros:
"Dorset Crab, celeriac and caviar - refreshing."
"Best Michelin meal we have had in the UK."
"Had the tasting menu for lunch, fantastic service and delicious food."
"This was the most fabulous fine dining experience-ever! The food was divine the service outstanding, their attention to detail faultless."
"Extravagant food and flawless service."
"Chef Blondet really mastered presentation and cooking techniques making the tasting menu one of the best culinary experiences in this world."
"Outstanding dishes were the foie gras and cherries - beautiful texture and flavour, the lobster with macaroni - perfection, and the veal loin - incredible."
Cons:
"One of the dishes was impressively sour, just like a bite of the fresh lemon."
"The food was nothing to write home about."
"We left feeling underwhelmed and void of any real food experience."
"The duck was the best dish they had to offer, and yet, it was uninspiring at best."
"The lobster medallion was overcooked and we expected a bit more from the cheese course - although elegant it wasn't very creative or original."
"The food however, was just decent and was not as good as I had expected from a 3* Michelin."
"The food did seem to have an over citrus flavor theme throughout."
Ambience
Pros:
"You then walk through the cosy (compared to George V) gallery into the bar which we found to be exceptional."
"The entrance through the hotel lobby is opulent."
"The restaurant itself is understated and classy."
"This restaurant is classy, has excellent service, a wine list as thick as a phone book and the best bread you’ll ever have in your life."
"Classic French cuisine and service in British surroundings."
"The lovely surroundings complemented the meal that was to come."
"The environment was gorgeous."
Cons:
"Expectedly a classy ambience but borderlines on being too snooty."
"Rather odd choice of music being played in the background."
"The room was best described as 1960's dated NOT cool 1960's, but drab 1960's."
"The atmosphere was quite chain-like."
"The hotel looks a bit dated, I think that's the down side."
"Expensive decor, bland to the point of disappearing."
"The atmosphere was a bit too pretentious for my liking."
Value
Pros:
"Lockdown is no excuse when you can still have a 25 year old champagne on the books."
"The wine list had more affordable options than many places in Mayfair."
"We booked to eat during the lunch hour which proved to be very good value."
"The overall bill came under Singapore $200 per person, and for this quality of service and food, I'd say it's well worth the money."
"It remains as one of my favourite."
"The team is absolutely fabulous."
"Love the lobster, especially the sauce. The duck was perfect!"
Cons:
"The bill was £1800 for three people."
"Honestly you are better off at Gordon Ramsey's restaurant, 3 Michelin stars, prices are reasonable and is really good."
"I was then overcharged!!! Someone else's bar tab was put onto my bill."
"The worst service I have ever experienced at a Michelin 3 Star."
"Very disappointing."
"At £660 for dinner Daniel Humm and Thomas Keller trump Alain Ducasse."