Côte Richmond Reviews Summary

Category: Restaurant Richmond

Address: 24 Hill St, Richmond, TW9 1TW, United Kingdom

Phone: +442089485971

Rating: 4.2
based on 158 reviews.

Service

Pros:

  • "The staff were very attentive and polite, and the food came quickly."
  • "Always excellent service, friendly, but not overwhelming."
  • "The service is exceptional; polite, efficient and first class."
  • "The staff made us feel very welcome and nothing was too much trouble."
  • "Service was excellent and very friendly, especially the manager who worked just as hard if not harder than his staff."
  • "Brilliant fathers day lunch. Staff so attentive, efficient and friendly."
  • "The staff are attentive and friendly, making us feel welcome and not rushing us to make a decision when ordering."

Cons:

  • "Service was not good - some side dishes didn't arrive until halfway through the meal."
  • "Really poor service. They are polite and smiley but really hard to catch their attention."
  • "Service was extremely lacklustre throughout: No friendly greeting upon arrival. Staff seemed unenthusiastic."
  • "Poor service, I tried to get a table on Sunday evening around 8:00, despite having plenty of tables free at the front of the restaurant, we were left standing on our own at the front for several minutes."
  • "Long wait to be greeted and shown to table."
  • "Understaffed. 40 minutes later we still didn't have our starters."
  • "Trying to get the staff's attention took too long and once we got the bill, nobody seemed to want to take my money."

Food Quality

Pros:

  • "We have had always great food at Côte but our recent visit there was terribly disappointing."
  • "A brilliant restaurant! The food was absolutely delicious and at a great value."
  • "Lovely food. I had the Xmas special."
  • "Consistently attentive service with reliably great food at a reasonable price."
  • "Superb food! Steak tartare back on menu, so tasty."
  • "The food was excellent and portions more than adequate."
  • "Cote is just fabulous - everything on the menu is expertly cooked."

Cons:

  • "Both the bacon and sausage for both of us was a bit tough and dry."
  • "Maybe they were too busy, but the side plate of creamed spinach we got was inedible."
  • "The goats cheese starter was a total disaster. Extremely poor quality. The côte de boeuf for two was okay - ridiculously small portion-huge rip off."
  • "The bowl of soup arrived half empty, the croutons were soggy and it overall tasted vinegary/acidic."
  • "They had two attempts at mussels and on both occasions they were smelt and unchecked with a large number that were not open with the potential chance of food poisoning."
  • "The steak was overdone, the vegetables grey and wilted. Pathetic food."
  • "Very disappointed with the food on this occasion."

Ambience

Pros:

  • "The environment is typically French, staff is nice, prices are reasonable."
  • "Nice place to take your elderly aunt or your niece for lunch."
  • "It's a small cozy restaurant that's always busy so I'd recommend booking in advance."
  • "Richmond branch is small and cozy making for a great date place for dinning or brunching."
  • "Love the Cote in Richmond as it is like being in France without the agro of getting there!."
  • "Lovely food, a nice lively atmosphere."
  • "Very cosy French restaurant. Excellent food."

Cons:

  • "Be prepared: the place is really noisy as well."
  • "The atmosphere was dead."
  • "I didn't find the place as a cosy one that I would like to go back."
  • "Had a terrible meal. The atmosphere was dead."
  • "To be fair it was an extremely busy Saturday evening. So really I didn't see the place at its best."
  • "Place was a chaos when I visited it."
  • "Given we have frequented this restaurant for the last five years we left feeling quite depressed."

Management

Pros:

  • "The manager did all she could to make things right which was appreciated."
  • "It's a great example of how the right management and staff can make a brand stand out."
  • "The maître d' was attentive when we arrived on a cold day, without a reservation, getting us a table in a reasonably short time."
  • "To the rescue came Becky who must be the finest and coolest restaurant manager I have ever seen in many years of traveling around the world."
  • "The manager came over to us and expressed her apologies that the complete meal was not 100% as is their normal standard."
  • "The manager could see I was getting impatient so came over apologised and gave us our meal completely free of charge."
  • "Service was excellent even though it was a busy Rugby day."

Cons:

  • "Our bills greatly inaccurate - in Cote's favour."
  • "Advice to management, if you are offering a set menu, make it decent or don't offer it all."
  • "They don’t take cash but don’t tell you. The main portions are really small."
  • "A poor performance from this branch. Staff were not helpful in helping to arrange suitable seating and positioning for our young children and their pram, despite a briefing on the phone."
  • "Paying almost £20 for mash and gravy is insulting."
  • "Then you get a bill of over £150 Inc service which you never got."
  • "Me and my boyfriend are huge fan of French food, however we could tell the management at Côte is more interested about profits than quality."

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