"Lacking in atmosphere other than noise from loud voices."
"Not much atmosphere chilly cold needs warming up as a female at the bar trying to get a drink accosted by two guy's who wanted service first!"
"Pretty average atmosphere."
"Unfortunately where we were seated was a corridor to the kitchen and had staff pacing up and down hurriedly which was not as relaxing."
Service
Pros:
"We were taken care of really well by our waitress Mollie and by the host Teona."
"Very dog friendly and the staff were attentive."
"The service was great with a very friendly welcome and live music too on a Friday night."
"The service was great and the space was airy and light while still feeling warm."
"Exceptional service from the waiters, and a manager with a surreal friendliness and education!"
"However what really made our visit was the service provided, it was top draw, we could not fault a thing!"
"The staff were all knowledgeable and helpful."
Cons:
"One of the manager who was obviously stressed and quite abrupt with staff and clients."
"The staff were really slow in serving, chatting away, ignoring paying customers."
"Once we were finally seated it took an age for anyone to take our order."
"Staff seemed tired and overworked."
"Service was appalling - took 40 minutes to get our first drinks and an hour to get starters."
"Horrible service from the start! They left all the doors open and when we walked in at 11:54, me and my partner were asked to leave premises and come back in 6 minutes!!!"
"Staff was totally unhelpful."
Food Quality
Pros:
"Sunday Roast was delicious. I had the porchetta and my friend had the chicken, apparently the best roast chicken he had in a while."
"The food was really well cooked and we all enjoyed the experience."
"The food was excellent, strongly recommend the Chicken Liver pate starter."
"Maynard Arms does the best Sunday roast without a question!"
"The fish and chips was fantastic, I especially liked the Tartar sauce!"
"The food was incredible. I could not stop eating!"
"Came for a Sunday roast which was absolutely fantastic. I'm really fussy about food but this hit every single spot."
Cons:
"Ordered 2 roast beef which looked nice enough. Came out cold and staff had to get a new one."
"Potatoes tasted like they were cooked last week and hard to chew."
"Not enough cheese in truffle mac n cheese."
"The vegan offering was pretty much a £15 plate of vegetables... the entire thing was super bland and I was hungry an hour later."
"The fish and chips were about a three out of 10."
"Cauliflower cheese very bland."
"Potatoes like rocks, veg soggy, completely inedible."
Value for Money
Pros:
"Food isn't necessarily cheap but the portions are big and the quality of the food is outstanding."
"I had the Roast Beef and it was good for the money you got."
"Had the vegan fish and chips, very tasty crispy tofu."
Cons:
"I thought the veggie burger and chips I ordered were very overpriced as was the excellent house white wine."
"So so disappointed that I got charged £15 for this rubbish and a bottle of water yesterday."
"We were quite surprised by the price of some of the dishes (a baked Camembert at £18?)."
"Lovely pub but pricey. 14 quid for 2 single G&Ts seems very excessive."
"Well this place is a little pricey."
"Very expensive for what it offers."
Staff & Management
Pros:
"The staff were also nice and friendly."
"Special thanks to the manager who was kind enough to take time out and have a quick chat and sort us out with seats for the sold out comedy gig the same evening."
"The manager is also lovely 😃"
"Their slow roast pork with crackling is one of the best in town..."
"Our waitress Elle was friendly and efficient and gave us perfect recommendations for our food and beers."
"Our waitress emie was the epitome of helpful, tended to our every need with a smile!"
"Service from Shaak, Ben and the rest of the team was attentive, quick and friendly."
Cons:
"Everything is fine. But staff is slightly bad at managing order queue."
"The staff were really slow in serving, chatting away, ignoring paying customers."
"Staff seemed tired and overworked."
"Rude maitre dee and bar manager."
"The man behind the bar was incredibly rude and unhelpful."
"Pretty terrible customer service which tainted a fun night."
"Mediocre service, waitresses could do with some customer service training."