Kadiri's Reviews Summary

Food Quality

Pros:

• "The food was so tasty, literally cooked to perfection."
• "Their Chicken Biryani is something out of this world! Sooooo delicious!"
• "Everything was full of flavour."
• "Food did not disappoint and is was lovely and tasty and full of flavour."
• "The prawn diryani was particularly good. Possibly the best diryani I have eaten in London."
• "The ChickenTikka was also tasty well cooked proper juicy."
• "This could be the best chicken biryani I've tried outside of India."

Cons:

• "Ridiculously overpriced food with arrogant, unintelligent and uneducated customer service by the owners son."
• "That was NOT biryani but lamb gravy with coloured tasteless rice, typical of around the corner take away but at unjustifiable cost."
• "Chilli paneer didn't taste good at all. Paneer was very hard."
• "Malai kofta biryani takes away the taste of biryani and vice versa tasted a bit mushy."
• "The Chicken Biryani was absolutely tasteless and felt a bit off!"
• "We ordered veg biryanis for take away as the place came highly recommended but sorry to say, it was little flavor and plain chilli."
• "Ordered chicken biryani... It was some poor quality rice mixed with a few pathetic cubes of chicken."

Service

Pros:

• "Ibrahim did a good job ensuring we were comfortable."
• "Thank you chef and a big thank you to the front staff for providing an exceptional service."
• "Service was brilliant, took our order swiftly and all food came very quickly."
• "Highly recommended it to everyone!"
• "Despite being busy we were well taken care of and it was all topped off with a very reasonable bill."
• "The guy who takes orders, serves, brings the bill and also manages the counter and kitchen was so friendly and hospitable."
• "I would recommend this place as there service is good inside while you eat or wait to pick up your order and when delivered to your door."

Cons:

• "Service was terrible and waiters were miserable."
• "I was very disappointed with the service, the food plate was very dirty."
• "Experience was slightly soured by the service, it was not a busy even with two groups already in and enjoying their meals, took about 15 minutes for initial order to be taken."
• "Awful, before I ordered they told me £5 delivery charge because of my post code, I must order over £25, not even half a mile away."
• "Rude and unprofessional service from the guy dealing with the issue."
• "When it time came to pay the bill it took a while to get the attention of someone."
• "Good food, but if you're planning to take it away, beware and remind every waiter of your intentions: their lack of communication meant that food I wanted to take home ended up in the kitchen bin."

Cleanliness & Ambience

Pros:

• "Decor is lovely and no issues at all with cleanliness."
• "Service, ambience, presentation, courtesy, investment in the restaurant- very thoughtful and nothing less than 5 stars."
• "A small restaurant but the decor is nice - About 25 people can fit max… The tables are all in the open so not much privacy."
• "Beautiful Ambience.. Food Quality Is Very Good, All The Dishes Are Fresh Cooking And Very Delicious."
• "Ambience is good too. They have the typical swing for your Instagram pics."
• "The place is unusually clean."
• "The atmosphere is warm and always welcoming."

Cons:

• "My mum was there one day waiting for the food and she actually saw the man at the back of kitchen taking the food from plates that were going back to the kitchen then using the leftover little bits of food and putting it on a new plate to serve to a different person."
• "Not the cleanest place either."
• "Very disappointed the Chicken tikka wings we lovely but the rest of the order was cold."
• "Customer service pathetic!"
• "In terms of atmosphere, well there isn't one they tried to refurbish the place and now the identity is some beach resort so it's a bit confusing in that regard."
• "It's no frills in terms of restaurant surroundings, the decor is basic."
• "The restaurant itself is quite average in terms of decor but it’s always busy and lots of people just do takeaway."