Theion Reviews Summary

Reservation Recommendations

Pros:

• "I recommend making a reservation in advance otherwise you have to be quite lucky, as the tables are always occupied, especially for dinner."

Cons:

• No negative comments about reservations were mentioned.

Service Quality

Pros:

• "The service was very good, with our waiter speaking good English and Greek."
• "We were immediately greeted on arrival and the service from start to finish was impeccable."
• "Service good with the usual 12.5% charge."

Cons:

• "Improvement needed. We waited half an hour for our orders to be taken."
• "The service wasn’t the best it’s ever been there."
• "The waiting staff are absolutely friendly but are slightly too relaxed and inattentive to tables."

Food Quality

Pros:

• "The food was delicious and well made. We have a few starters to share between ourselves and some of the mains."
• "The dips and bread were nice, as was the lamb."
• "Absolutely delightful place in Guildford with a modern and airy interior."

Cons:

• "I had the aubergine for starter, which cost £10. It was bitter, tough and inedible."
• "The food then came out suspiciously quickly which suggests to me it is not freshly made."
• "Unfortunately, it didn’t look as appetising as the starter and it also didn’t taste that good."

Portion Sizes

Pros:

• "The size of the portions is also decent."
• "Both were delicious and a good size portion!"
• "All the dishes were excellent, great value, great service, and great atmosphere."

Cons:

• "For me, the portion size was on the small side."
• "Portions were quite small considering the price."
• "Portion sizes were ridiculously small and nowhere near as good as the first time."

Ambiance and Decor

Pros:

• "Absolutely delightful place in Guildford with a modern and airy interior."
• "Great setting and ambiance one of the best in Guildford for sure."
• "The atmosphere was warm."

Cons:

• "We ate early together with two other tables so the atmosphere was lacking."
• "A bit keen for us to order food quickly."
• "I would never know it was a Greek restaurant, no clues."