Ten Restaurant Reviews Summary

Food Quality

Pros:

• "Every dish tasted amazing, couldn’t get enough of it at all."
• "The prawns tasted so fresh and had a good portion to the bread."
• "Fillet was divine, it was cooked a perfect medium rare, could give endless praise."
• "Everything was delicious and fresh, with Squid, Burrata and Aubergine Prosciutto all stand outs."
• "The lamb cutlets were amazing though!"
• "Absolutely loved the food! We had the shared starter platter and for mains tried the fettuccine and steaks."
• "The food was outstanding, fantastic atmosphere and amazing staff."
• "Delicious food, great service and wonderful cocktails."
• "The food was amazing! Felt like central London in Ruislip."

Cons:

• "The food was good except that the belly pork was rather dry and tough."
• "My main sea bas wasn't the same at all like before."
• "If there is any criticism, the pasta was ever so slightly underdone."
• "Food was top notch. Very tasty, well-thought-out plate. Great selection of desserts (and a lovely lemon tart)!"
• "Went to Ten with a friend for dinner. Food was a mixed bag."
• "The food and drinks were nice, albeit a little expensive; in fact really the only issue with ten is it's trying very hard to be a central London cocktail bar (prices included) and it just didn't quite match up to the cost."
• "So confused, food was so good, really enjoyed the starters & the mains. Would absolutely return for the food but the music is so loud, unable to hold a conversation."
• "The chicken burgers were standard with little taste."
• "They made a dietary mistake and misinformed us of what ingredients were in a dish although we notified them prior to visiting."

Service

Pros:

• "Sorry, do not know the servers name but he did an amazing job, was so friendly and very welcoming."
• "The staff were very helpful, particularly Taylor and Stephan."
• "Truly amazing experience and service provided by Victor (Head Chef/Owner) and Jordan (our server)."
• "A little gem with great ambience and fantastic cocktails. Staff were friendly but a special shout out to Jordan who is super nice and friendly."
• "Waited for our table 45mins and then our order wasn’t taken till after 1/2hr and then took another 1/2hr-45mins for starters to come."
• "Service was great, decor lovely, rather quiet when we went but that was a Thursday evening and restaurant still relatively new."

Cons:

• "The service was good and our server Jordan was fantastic and the environment is lovely. Unfortunately my steak was under cooked but it was sent back and rectified quickly."
• "Our waitress kept us waiting ages between meals. Ended up waiting over 45 mins for the check at the end on top after we asked for it. Turns out she forgot."
• "Only reason not 5 stars as service not great. Asked for water, never received. Then when asked again they did not even remember I had already asked."

Ambiance and Atmosphere

Pros:

• "The restaurant was stunning and gave off a great atmosphere to dine in."
• "Great food, and very good cocktails the ambiance is relaxed with live music playing in the background and lighting that sets the moon."
• "A beautifully designed restaurant, with imposing and grandeur decorative features made this place feel uber luxurious and gave a sense of escapism."
• "There was a live singer on premise (might be a Friday night thing) from 8pm."
• "The chef is one of the best around, his food is always 5 star and we can’t stop talking about it!"
• "The cocktails were 😍. The dj was 🔥🔥🔥. The food was ok."

Cons:

• "The noise level does get a bit high during busy periods."
• "The music was extremely loud we could hardly hear each other talk."
• "The music is so loud, unable to hold a conversation & we were on a table in the corner away from the DJ."
• "The only criticism we had is that the music was too loud to easily talk once the DJ got there although this did not spoil our evening."
• "We booked in advance for 7 of us to have the Saturday Bottomless Brunch to celebrate 2 birthdays. When we arrived we were seated. At this stage no drinks were offered to us, and we were left waiting until it became obvious that we were forgotten about, so we had to ask to be served."

Value for Money

Pros:

• "Definitely worth the price!"
• "Great restaurant, lucky to have this so locally. Staff were all fantastic and really 'on it'. Great atmosphere."
• "Had a bottomless brunch. Absolutely fantastic. Food was great, service was great, drinks were good and fab vibe with a lovely DJ!"
• "This place lives up to its name! No wonder it’s called TEN…. 10/10 from me went tonight for my birthday amazing service from both lady’s fantastic cocktails from the gentleman behind the bar and the food!!! 🤤😍 omg! The food is to die for…"

Cons:

• "The issue I felt was it was a little pricey for the area. Like I don't mind paying good money for good food and experience."
• "I think £10 for essentially a vegetable starter is far too much, likewise £25 for stuffed aubergine, and that the £15 cocktails could be £10."
• "The food and drinks were nice, albeit a little expensive; in fact really the only issue with ten is it's trying very hard to be a central London cocktail bar (prices included) and it just didn't quite match up to the cost."
• "I think they need more staff on a Saturday and also need to remember the standard diners who don't have birthdays or celebrations as we had to wait around a lot and were less attentive towards the other customers."