Address: 33-35 Broad St, Worcester, WR1 3NH, United Kingdom
Phone: +441905729955
Rating: 4.4
based on 208 reviews.
Service
Pros:
"Staff are polite and friendly, with brilliant service served with a smile."
"The guys are great, superb service from start to finish."
"All the staff were very attentive, courteous, friendly, passionate about making our visit enjoyable and comfortable."
"Staff more than helpful and very polite."
"The service my partner and I received from the staff at Massala Lounge was excellent."
"Definitely deserve 5 star, great service, delicious food, and lots of complimentary things."
"Always blown away with the Excellent customer service."
Cons:
"The place was extremely warm inside and also the noise levels were very loud."
"The restaurant was busy but there was no communication to let us know what was happening."
"From start to finish the service was nothing short of appalling."
"We waited ages for the main course, around an hour."
"Adding drinks to the bill which have already been paid for at the bar was a poor mistake too.!"
"The waiters were a bit rushed and had bad attitudes."
"The service was strange, at times slow but we did feel rushed at times."
Food Quality
Pros:
"The food was lovely and plenty of it."
"Food was unbelievable especially being Asian myself."
"The food was authentic Indian and one of the best I've had in Worcester."
"Food is fabulous, reasonably priced, we are always treated like kings and queens."
"The food was amazing they accomadated all our different requests."
"The food is great and reasonably priced."
"Food was very good quality and portions were ideal."
Cons:
"Ordered a delivery last night. So disappointed. The food was cold upon arrival, had to reheat everything."
"Overall didn't live up to our expectations. Although the price was ok, the quality of the food wasn't up to the mark."
"Food was very bland, all our dishes were lacking spice."
"This was absolute rubbish, I ordered a madras curry it tasted like cold soup."
"For the money you charge at least provide fresh food to your guest. Waste of money, I curse the moment I thought of ordering from here."
"The chef must had forgotten everything they had ever learnt about creating flavour with spices when they began their shift on the night we ate there."