"The staff were incredible, so attentive and friendly."
Cons:
"The only down point I will mention is the service outside - there were loads of tables with mountains of empty glasses on them and they weren't being taken away by the staff at all."
"Even though we had booked a week in advance for 2 people, a table was not ready for us when we arrived 3 minutes early."
"The service at the bar was s-l-o-w even though we were pretty much the only ones waiting."
"Service was painfully painfully slow."
Atmosphere and Decor
Pros:
"Charming building and absolutely beautiful garden."
"Cozy and relaxed atmosphere and excellent service will always make a bright spot in my day."
"Building and location are stunning and a great beer garden."
"Super-atmospheric outdoor area."
Cons:
"It was a bit stuffy on a hot summers day as there was no air conditioning."
"The decor was nice in some places but felt a little anaemic in others."
"The entrance is a bit white open space. Felt like a doctors surgery."
"A little disappointed with the menu in that there could have been more vegan/plant-based options."
Food Quality
Pros:
"The food was delicious and the prices were very competitive too."
"The food was absolutely delicious and the venue is beautiful."
"Our food - including pigeon starter, superbly tender and tasty beef bourginon, and coley - was outstanding."
"Food was of great standard, the plant based burger tasted amazing!"
Cons:
"The food was nowhere near the same standard as the previous visit, especially as we had the exact same food that we'd had 2 weeks prior."
"Food was OK but not amazing, had chicken wrap thing."
"The food was average, starter a bit undercooked, main ok but small size for a plate to share."
"I had ordered a medium-rare steak sirloin steak and was presented with the driest, most overcooked steak I ever saw at a restaurant."
Drink Selection
Pros:
"Nice chaps, and great cocktails they do."
"10/10 for drinks."
"Also cocktails were delicious, nice and sharp unlike some overly sweet ones you get these days."
"Fantastic cocktails but only a few non-alcoholic (non-cocktail variety) drinks available."
Cons:
"Cocktails nice but took aaaaages to make."
"The cocktails felt a little flat as well."
"2 types of beer and 1 dish unavailable from the menu during our visit."
"8.5 Pound for an aperol spritz that I'd have rather called aperol shitz."