63 Degrees Reviews Summary

Food Quality

Pros:

• "Superb food, as good as any Michelin Starred food I've had before."
• "Lobster salad included large, choice pieces of lobster and was very tasty."
• "Tasty food. The mushroom risotto was really good and the chicken with quinoa side was delicious."
• "Exceptional good food very reasonably priced."
• "The most amazing food and wine I had in a long time."
• "The food is the nicest I've had for a long time if not ever."
• "Absolutely amazing restaurant. Great service and really beautiful and well presented food."

Cons:

• "I did not enjoy my potato’s since they tasted like Vaseline."
• "Food was nice, but not as nice as expected."
• "Food is good but forgettable."
• "Slightly disappointed without the special - lobster risotto - which was a little stodgy and heavy and under-seasoned."
• "The food is basically pub standard, the vegetables were soggy, overcooked and tasteless."
• "The food tasted fine but the portion sizes were ridiculous."
• "The quality of their steak is so bad, it’s more like meat from Asda’s value range, very chewy and full of gristle."

Service

Pros:

• "Impeccable service as the waiter was extremely polite and was very sociable."
• "The atmosphere was welcoming and the service was unobtrusive and professional."
• "The service is very friendly and knowledgeable."
• "The service was really friendly and welcoming as soon as we arrived."
• "Staff was incredibly tentative."
• "Fabulous food and service."
• "The staff were very helpful and knowledgeable about the food and wines."

Cons:

• "Overpriced taster menu that is in fact 5 canapés."
• "Don't bother with the wine list, it is grossly overpriced."
• "But I'm giving a poor review based on the complete arrogance of the chef and the way my constructive feedback was handled."
• "Drinks took such a long time to come every time we ordered."
• "Service was average not once did the waiter came over to ask how was the food."
• "Service was poor waiting 45 minutes for a course only to bring the previous course again."
• "We waited 45 minutes and didn’t even get a drink."

Atmosphere

Pros:

• "The atmosphere was welcoming."
• "Perfect place for a loving couple to sit and gaze into eachothers eyes in-between bites."
• "Lovely atmosphere and great service!"
• "Great atmosphere as well, you can see people enjoying their food and just having a good time."
• "Manchester in mid December but felt more like Paris in the Spring!"
• "A really pleasant ambience as well for an enjoyable dining in experience."
• "It's a small intimate restaurant set in The Northern Quarter."

Cons:

• "Venue ok if bland with no character or atmosphere."
• "The upstairs lacked a bit of atmosphere."
• "There is zero atmosphere."
• "The lighting was WAY too bright. It lacked intimacy, romance and felt sterile."
• "Unfortunately very narrow seating, noisy and there were flies."
• "The interior and cleanliness did not match the price point or the pretentious atmosphere."
• "Main issue is that we were upstairs and it was very cold."

Value

Pros:

• "Exceptional good food very reasonably priced."
• "£25 for a Tuesday taster menu is good value."
• "Very good value set lunch menu."
• "Great value!"
• "Actually its not really a pricey one. the main was like 20 quid which still a good deal for a dinner :)"
• "We had the Christmas set menu which I thought was fantastic value for money."
• "Great value too."

Cons:

• "Overall food is not bad but overpriced with improvements for the service."
• "Overall poor value for money."
• "The prices are a little steep."
• "Portions were ridiculously small and it felt very overpriced."
• "The menu was a little pricey."
• "My only criticism is that it's slightly overpriced."
• "Overpriced doesn't come close."