Churrasco Steak House - City - Liverpool Reviews Summary

Service and Staff

Pros:

• "The service was exceptional, our host asked if it was our first visit before explaining the different menus and promoting the happy hour."
• "The staff were very helpful and explained the options well."
• "Nice table wonderful friendly attentive staff great food 👌 and a complementary glass of bubbles for the occasion."
• "Even better that it was fully air-conditioned in there today."
• "The service was fantastic, the food was to die for and the atmosphere was really nice."
• "The staff were so welcoming and chatty made you feel really special."
• "Katie our waitress was so friendly and made our experience a lot better, very helpful and chatting with us."
• "The food was really delicious and the waitress was so friendly and helpful."

Cons:

• "I am not able to eat fries so I ordered veggies which were awfully salted and unfortunately not able to finish them."
• "The waiting staff were very good and cheerful, so no qualms there, but the food was sub-Wetherspoons standard."
• "Worst possible service from Georges great British kitchen Liverpool just this evening."
• "Despite the wait the tables were filthy when we were seated."
• "Even tho busy we were found a table right away. My medium rare steak was cooked to perfection and my husband enjoyed his fish."
• "Ordered ckicken in a basket .if anyone remembers Pickwicks nightclub in the early 90s the plastic baskets were the same 😨."
• "We have been to George's kitchen twice,our food was amazeing,We have tried the steak,chiken,cod and lamb all cooked to perfection,well done you chefs."
• "We had to physically find a bar tender twice before we got served with drinks at our table.."

Food Quality

Pros:

• "The steak was so well seasoned, seared on the outside and juicy on the inside."
• "The starter was kebabs and salt and pepper wings, both were plenty and tasty."
• "The food was incredible, the Merlot sauce had great depth of flavour."
• "The steak was huge, well seasoned and very tender."
• "The food was lovely but we waited ages for everything, had to ask to order drinks, ask to order food etc."
• "The food wasn't the best we had the fish and chips with peas which were cold,prices for the food were reasonable."
• "Cracking place. If you are from another country other than the UK ang looking for a quirky restaurant that's sells traditional British food with a spin then this is the place to visit."
• "Absolutely love this restaurant. The food is great but the staff really make it a wonderful place to visit."

Cons:

• "Pork belly - dry, didn’t taste too good, really strong Smokey taste."
• "Nachos - average quality, meat was nice on top, cheese sauce all on the bottom of the tray."
• "Ribs - cheap meat, very little meat on the bone."
• "The menu is very select."
• "Had a prawn cocktail, first one ever had which came with no prawn cocktail sauce."
• "The food was okay but not exceptionally good, but this might be a thing of taste since I'm from abroad."
• "The onion rings portion was shocking, two onion rings is a bit of a joke, I was told there was meant to be three which even that isn't much better."
• "The food was "alright" bordering on a bit shoddy ... making it very average and combined with small portions and being a touch on the pricey side for Liverpool means I have to rate it below average score."