"This was THE best dining experience I’ve ever had!"
"The atmosphere was amazing, the calm, quiet, and chilled vibe was on point."
"The staff were so attentive but not close to annoying or intrusive."
"This is a very relaxed informal dining experience."
"I loved the intimate dining area and the general atmosphere of the restaurant."
"The atmosphere of the restaurant was so calm and minimal, which helped us feel focused on the food and the experience as a whole."
"The atmosphere and dress code really brought fine dining to such a comfortable place."
"The service was also fantastic; everything arrived in good time and our questions were answered fully."
Cons:
"Unfortunately our experience at Joro was tarnished by how incredibly hot the restaurant was."
"Service seemed frantic all night and they kept taking our drinks menu away like they only had 1 for the whole restaurant."
"The only thing that bothered me is the place where we were seated. There is a night club upstairs whose clientele while walking past knocked on the glass wall few times which spoiled the ambience."
"We arrived at 1730hrs for a 1745hrs booking on chilly evening and weren’t able to enter until 1745hrs with nowhere else to go!"
Tasting Menu and Food Quality
Pros:
"Almost 14 years later it’s been knocked off the top spot by 3 of the dishes on the 8 course tasting menu."
"Each one bursting with flavours and beautiful presentations."
"The best tasting menu I've ever had. We tried to pick a favourite course but we just couldn't as they were all great."
"Each course was explained in detail and paired with a drink that really complimented the dish."
"The food is fantastic, the service personalised and exceptional and the atmosphere is cosy."
"Incredible, the tastiest things I have ever eaten, I would recommend it to anyone."
"Every single dish was incredible, we also went for the drinks pairings and it was really fun to try something different and unexpected with each course."
"Great evening 8 course tasting menu. The service is very fast paced which suited us as we don't like to hang about."
Cons:
"It was ok but you have to like fish and seafood a lot to really enjoy it which is quite a lot to do with personal taste."
"For the 10 course tasting menu, the starters and desserts were a lot better than the more main courses. Caviar was also pretty average."
"The cod and “tartar” dish was badly balanced and was over powered by capers."
"Dreadful for vegetarians! I came here for a meal on my birthday and had the vegetarian tasting menu, which revealed itself to be course after course of poorly cooked brassicas."
"Wouldn’t go for 10 course tasting menu not good value in my opinion tiny portions and I mean tiny been to many fine dining restaurants."
"The meal was ok, out of the 12 dishes there were about 4 which I really enjoyed (the eel, Duck, potato soup and forced rhubarb)"
"Slight disappointment on return visit. Still decent but variation in courses not as extensive as 18 months ago (not a single fish course out of 9)"
"Most of the menu was 'remove something' rather than 'replace'. Recommended if you don't have food allergies."