Prince George Reviews Summary

Food Quality

Pros:

• "The sirloin steak I had was absolutely delicious and cooked just the way i liked it and the chips were awesome."
• "This was my third visit and I'd recommend it to anyone and the steak that I had was so good!!!"
• "Their Sunday roasts are special."
• "Not only was speed of service awesome the food we received was a veritable feast."
• "The food is amazing, I recommend the grilled chicken and the deserts."
• "Amazing food. Always cooked to perfection."
• "The food was delicious and melt in your mouth."

Cons:

• "The dish then completely cracked in half down the middle."
• "The children's chicken burgers were dry and they were unable to eat them."
• "His steak was tasteless, cooked beautifully but there was zero flavour."
• "I EXPECTED A NICE BONELESS CHICKEN BREAST BUT GOT ROAD KILL CHICKEN FULL OF SMALL BONES AND SINUES."
• "The food was alright, but quite bland."
• "But, the food was tasteless."
• "The vegan chicken burger was awful and dry."

Service

Pros:

• "Everything came out in a timely manner and food was to a good standard."
• "Our waitress Jenny was attentive and friendly and patient."
• "The waitresses were really friendly and attentive when they needed to be."
• "Staff from the get go was very welcoming, it was quite a busy evening but didnt feel over crowded."
• "The staff were very welcoming."
• "Staff have always been friendly and helpful."
• "The staff are always very courteous."

Cons:

• "Booked a table for 6, told by General Manager that we can book a table main meals on the restaurant side, but they should have added this to the terms and conditions when booking not after the booking is confirmed."
• "Wasp flew into my full cocktail of £6 and died. Manager wouldn't give me a good will gesture and change it."
• "The waiting staff was really busy flirting with there new found love I had to go to the bar to pay."
• "The service was very slow and no sauces were offered."
• "After we had finished our food we were basically asked to leave, because they needed the table."
• "The service was extremely slow. They didn't seem to have enough staff for the crowd."
• "Having to remind the waitress to take the fish off the bill was bad enough. Really expected a manager to come over and apologise."

Atmosphere & Decor

Pros:

• "Lovely looking pub."
• "Very spacious lay out externally as well as internally (prior to Covid)."
• "It's in my opinion the best pub in this area."
• "This is an excellent pub. Superb customer service and very clean and tidy."
• "Large airy public house with great service."
• "The surroundings are beautiful with low ambient lighting, which I love in a restaurant setting."
• "It's nice 'fake old' decor, comfortable seating and spacious."

Cons:

• "Far too many dogs in the pub too."
• "Last visit wasn't particularly great as both drink and food orders arrived incorrect."
• "However, basically you can have 0 deserts from the menu if you have soya allergy."
• "Half of the menu was not available."
• "Food overall was nothing special and could have been found all over MK at half the price and without the plastic."
• "Tables for 6 were cramped with people on the end having to sit with a table leg between their legs."
• "14 family members had a reservation for Christmas lunch, we spent the first hour shouting at each other as there was a very loud, rowdy office party going on in the corner."

Value

Pros:

• "The food was reasonably priced and it was good portions."
• "Prices very reasonable"
• "Great value for money too."
• "Food was fresh and hot, all reasonably priced."
• "The food and drinks are very reasonably priced, steak/chicken with fries for less than £10, some nicer dishes around £15."
• "Food portion sizes are quite large here, so very good value for money."
• "Loved this place, food was lovely, they catered well for food allergies/intolerance and it was really great value for money."

Cons:

• "It is on the more expensive side but I don’t mind paying as the food is delicious."
• "The food was not consistent with the menu. Two medium-rare steaks were cooked to a well done standard which meant that the other two members of the party had to eat separately from the other two."
• "The desserts are just a couple of scoops of ice-cream, with a small amount of toppings (for £7)."
• "Small portions - I only had 18 chips with my fish and chips which was £12."
• "It was ok, but for what it cost I didn't feel it was value for money."
• "Disappointing steak. Asked for rare but it arrived blue."
• "I said surely you could have knocked that off as a goodwill gesture for the broken plate. She had to ask her manager who then knocked off the £1.10 - really disappointed with how they dealt with this."