temper City Reviews Summary

Service

Pros:

• "Beatrice's service was exceptional; she was attentive, knowledgeable about the menu, and made excellent recommendations."
• "We were greeted by the friendliest lady ‘Katrina’ who went above and beyond for us."
• "The host on duty that night was so accommodating to my dietary requirements (gluten-free) - he was so friendly and knowledgeable of the menu."
• "Our waiter Tamas was so knowledgeable, he offered us some steaks, and the picanha and porterhouse steaks he chose for us…🤤"
• "Really great staff and service."
• "The maître d' came to find us outside as we couldn’t find us as we were lost and couldn’t find the restaurant. Very friendly and welcoming."
• "I had the pleasure of being serviced by Charles who really completed the experience for my partner and I."
• "The food was 10/10 our waitress Abbie went above and beyond, she’s an asset to your restaurant!"

Cons:

• "Food arrived fairly quickly, but the wine never made it to the table."
• "The only “negative” comment was that the fries arrived when we were already finishing the meat."
• "Truffle raclette chips - this is absolutely a portion for 2. Would have been useful if the waitress had said so."
• "I dined at temper several times. The quality of food seems to have gone down quite a bit and the prices increased?"
• "For our surprise the metre came to “rescued “ and make my girlfriend happy seating us into a table in a great spot."
• "The starters were good tasting but small and nothing exceptional for the price we paid."
• "Their temper chips are basically hot sauce and mayo over skinny chips."
• "Unfortunately it took about 20 minutes before we were even asked if we wanted drinks."

Food Quality

Pros:

• "We tried the locally sourced steaks and tacos dishes, and they were all prepared to perfection."
• "The food is amazing! The tacos, the meat, the cheese fries, the nachos, brigadeiro, apple pie... everything is good."
• "Next level meat restaurant. NOT a traditional steak place - they do whole cow butchery so when it’s gone it’s gone!"
• "Yes this place does great steak … but it’s the other bits that I’ll go back for: - “Crispy pork bites” - lovely sweet, chilli, porky goodness."
• "I’d go back again for those pork bites tomorrow …"
• "The most delicious dishes and excellent service! The beef brisket and beef-fat potatoes are a must-try *chef's kiss* 🤤"
• "We went there on Valentine’s Day and it didn’t disappoint. This will be another best spot for steak in London that we found."
• "The ultimate star of the show was the steak, tender and cooked medium rare."

Cons:

• "Flavours were nice, but brisket was dry and tough, and looked like it had been reheated few times."
• "The menu didn’t have a lot of options which is good, it stays simple. The food, tbh, is not as amazing as I would expect."
• "I might not come back for a second visit. It’s okay but in a standard way."
• "Their service is good. The food is ok. Not as impressive nor expensive as a top tier steakhouse."
• "Food was OK, but considering the price of the dish, it left me feeling underwhelmed."
• "The steak was alright, but shockingly it's a little too pricey for that amount of food... Small portions, small starters, a small sauce for £2.5... I didn't not get full at all."
• "For mains we opted for naked thalis (£5 each) and separate curries / grills so we could share them. These thalis had a small paratha, some vegetables and some other pointless fried bits."
• "We ordered a Taco Sober Pig, 1 Carnitas - Beef, Nachos and Chips….ridiculous portions, the taco was the worst I have tried in my life……"