Côte West Bridgford Reviews Summary
Category: Restaurant Nottingham
Service
Pros:
- "The service was friendly and unobtrusive."
- "Waiters friendly and attentive."
- "The staff were attentive and let us choose where to sit."
- "Service good."
- "Good service."
- "The waitress who served us was delightful and could not have been more helpful."
- "Serving Staff were friendly & knowledgeable and service throughout was very good."
Cons:
- "Service was not quite so slow."
- "Service was very friendly but slow."
- "Wasn’t acknowledged at all for nearly ten minutes."
- "However this time the service on arrival was so slow."
- "Order wrong and we had to ask several times for service."
- "Service was slow, service staff spent a lot of time around the bar area talking which explains the slow service."
- "Service wasn't up to that at my local Shrewsbury branch."
Atmosphere
Pros:
- "It was a really calm and relaxing atmosphere."
- "It was great food, great staff and great atmosphere."
- "A very prompt and friendly service with a fabulous atmosphere."
- "Great ambience and music just loud enough to allow privacy but not have to have a shouted conversation."
- "A lovely pleasant atmosphere."
- "The atmosphere was good, lots of couples and small groups."
- "The ambience was lovely and the staff were very attentive."
Cons:
- "The establishment seemed to have little atmosphere."
- "It was very noisy."
- "The restaurant was very very noisy, I literally could not hear my partner at the table."
- "Not pleasant seeing inside a toilet when eating. Not hygienic when door kept being left open by customers."
Food Quality
Pros:
- "I enjoyed a very nicely cooked steak and chips entrée."
- "All of our meals were tasty and high standard."
- "My first visit here I've NEVER EVER tasted steak like it in my life so tender you could cut it with a fork forget the knife."
- "The food was really nice and well presented."
- "The burger was fantastic."
- "Consistently high quality food."
- "The food was delicious and to a higher standard than most other restaurants I’ve visited here and overseas."
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