"The man who served us was friendly and very efficient."
"Excellent service from the waiter."
"We were served by Lewis who was so accommodating and professional."
"The service from Leah and the other waitresses was Amazing too."
"Majority of times we are served by Lewis who deserves the upmost of positive reviews, He is friendly, polite and has a very nice energy in the way he does his job."
"Our waitress Leah was absolutely phenomenal and went above and beyond to make sure we had everything we wanted."
"Lewis was our waiter and we all thought he was FAB!"
Cons:
"Absolutely not wanting to be there."
"Food was ok, staff a little useless out of the 3 meals ordered 2 had items missing."
"It was very quiet but took 20 minutes to get our food order, then 15minutes for our drinks."
"Amateurs, won't be visiting again as there wasn't even an apology for their incompetence."
"It got busy so was difficult to get our server, ok I didn't mind waiting what annoyed me was two supervisors or management behind our table stand & have a most enjoyable discussion as if they were not at work."
"Server was OK and that was the only positive."
"The waiters/waitresses often need flagging down for service as they are often chatting amongst themselves instead of working."
Food Quality
Pros:
"The steak was done to perfection."
"The salad is always a bonus."
"Food was good, the venue was clean & nicely presented....all in all it got the thumbs up from us!"
"We both ordered simply chicken, which was very succulent."
"Ordered the Ultimate Mixed Grill and enjoyed every bite!!"
"The food was great and the service was exceptional."
"The food was lovely and good prices."
Cons:
"The fish was full of bones, oily and bland."
"All the bread items like my flat bread and sons burger bun just crumbled."
"Hashbrowns came out stuck together and frozen in the middle."
"The peas literally tasted of nothing and were worst than what you would buy as a value bag in a supermarket."
"The mushy peas tasted of nothing, and there were hardly any chips."
"The chicken BBQ stack meal is normally my go to meal but this is the worst I’ve had."
"Ribs were dry with not much sauce."
Value for Money
Pros:
"They are currently running a kids eat for a pound through the summer holidays making it a very attractive venue."
"A family cubicle with a low level toilet and separate adult toilet makes this a very family friendly venue."
"Fantastic value for money and will definitely be returning."
"The food was excellent and very good value."
"Best harvester I've been to."
"Great value for money, the food was delicious and the service was good."
"The good quality Malbec wine (which was reasonably priced) and the lovely waiter (Lewis) who we had on both occasions made up for it."
Cons:
"Family of 4 went out and had one meal each and it came to £70!"
"The most disgusting service ever! They did not open on Christmas Day after charging us in advance."
"Scam with 30% offer. You have to pay your bill before 5.00pm. It is YOUR responsibility to ask."
"For £35.00 absolutely dreadful value for money."
"The ribs were dry, the pizza was undercooked, the burger also was dry and the chicken had seen better days."
"Last time i spend money at a harvester ever."
"£18:50 for a burnt piece of chicken, a chewy fatty steak and 3 tiny battered prawns is not worth it in my opinion."
Ambiance and Cleanliness
Pros:
"Nice calm atmosphere."
"The venue was clean & nicely presented....all in all it got the thumbs up from us!"
"Nice and clean."
"Visited today and was welcomed into a busy and vibrant restaurant."
"Restaurant it's self is one of the more modern/smart ones and was clean."
"Warm atmosphere."
"The food was hot and perfectly cooked."
Cons:
"There was no heating, my 82 year old mother was cold."
"Just left The Harvester in Spytty Newport, was in there less than 40 mins, it was absolutely freezing cold."
"The restaurant was so cold we couldn’t wait to get back in the cars to warm up."
"Most people were sat eating their meals with coats on."
"The restaurant was a little bit chilly."
"It was really hot inside the restaurant."
"Also kitchen staff smoking outside which is very off putting."