Middletons Steakhouse & Grill Leicester Reviews Summary

Ambience and Atmosphere

Pros:

• "Good ambience and lively music to keep you company if you’re on a lone date."
• "Lovely ambience for a romantic evening or a bite to eat during the daytime."
• "The decor and the facilities here is top notch."
• "This place used to be a bank, which is where the high ceiling comes from. It gives the restaurant a spacious and airy feel to it."
• "Amazing atmosphere and decoration in the centre of Leicester."
• "The building is spectacular. An incredible environment, to which the restaurant has done justice."
• "The exterior and interior of this restaurant was gorgeous."

Cons:

• "We went on a Wednesday at 5.45pm and were the only ones in, so we couldn't really get much of an atmosphere."
• "The food is average and the high priced Steaks are packed with Sinew.. staff are literally no where to be seen..."
• "It was alright! Went there for lunch! Not the best, but still good!"
• "The only thing that saved this place from a 1* rating was it's food."

Service

Pros:

• "The bartender serving drinks was prompt to ask our order (top guy)."
• "Overall the staff are very knowledgeable about the food and smart and very friendly."
• "Special shout out to our host and general nice guy Reece who was very friendly and helpful."
• "We received great service by Eve. Thank you very much."

Cons:

• "Several guests came after us, had their orders taken before we were attended to."
• "Our drinks eventually arrived after 45 minutes shortly followed by the first starters."
• "Waited 37mins for a child's ice cream?"
• "Was seated and waited 45 minutes before we got any drinks."

Food Quality

Pros:

• "Wedges and mushrooms were nice."
• "Smart and delicious cuisine."
• "And the steaks are delicious :)"
• "The food was tasty and good quality."
• "The food was impeccable and delicious."

Cons:

• "Steak was hard to cut despite been well done and lamb as well."
• "The Calamari looked like the bottom of a bag bought from Iceland."
• "The 'ribeye' that I received was well done, a prod confirmed this to me."
• "The fries were so tough they must have been under the heat lamp keeping warm for several hours."