Sugo Pasta Reviews Summary

Food Quality and Menu Selection

Pros:

• "Small menu but food was absolutely amazing."
• "Food is delicious."
• "The pasta was absolutely amazing, albeit it's difficult to choose from their mouthwatering menu."
• "The pasta itself was ok, not al dente enough to my liking, but this seems to be the case with some freshly made pasta."
• "Some of the most delicious pasta I’ve ever had, I tried the special number 2 - a sea bass RAVIOLI! With lobster bisque and it was like nothing I have ever tried."
• "The taste of pasta here is the best in Glasgow. A must try if you haven’t."
• "Exquisite, hand made pasta combined with a few high quality ingredients."
• "The pasta is fresh, tasty and the perfect portion size so you are not overly full."

Cons:

• "The pasta was a bit tart but rather tasty, without being overly seasoned with herbs."
• "The menu is simple but tasty, and there is a choice of mains and starters."
• "The menu had around 10 pastas to choose from."
• "The menu is perhaps on the smaller side but they do these dishes very well indeed."
• "The pasta could be kind of greasy and creamy."
• "The only issue is that there are so many tables packed into the place that it's not a place you can go to socialise, particularly in big groups."

Service and Staff

Pros:

• "Service was very quick."
• "Service very fast, lovely decor and surroundings."
• "Staff were extremely helpful and friendly."
• "Service was friendly and so efficient, especially considering how busy the restaurant was."
• "Highly Highly recommend. We all loved our food. We even asked the owner if they would consider setting up in Dublin."
• "The service was so fast, when we arrived it was so crowded but they were so quick to arrange the place."

Cons:

• "My only complaint is that the waiting staff tended to linger and continually come over to the table which was put people on edge."
• "Felt like staff were chasing their tails to keep up with demand, on an afternoon, Rushed vibes give me anxiety."
• "Really a famous restaurant! They open at 11:30, we went there at around 11:50 and already many people there."
• "This place always has a huge waiting and they don’t take advanced reservations."
• "The only thing that could be a tad better was the peach prosecco which was not too well stirred."

Ambience and Atmosphere

Pros:

• "Been here multiple times and I really love the whole vibe of the place."
• "The restaurant is very lovely, cosy, and pleasant."
• "Loved every bit. We stumbled across the restaurant as we walked the mural trail."

Cons:

• "The place is big, casual and gets noisy during a busy service, but that's part of the vibe."
• "The atmosphere was busy and lively."
• "The building is big, noisy, vibrant, and has lots going on. I loved the atmosphere!"
• "It was very noisy and packed, food isn't worth the wait times in my opinion."