Wedgwood The Restaurant Reviews Summary

Service

Pros:

• "Staff friendly and attentive without being intrusive."
• "The staff was friendly."
• "The staff were lovely and the service was great."
• "Thank you to the lovely waitresses, especially Sarah who was very friendly!"
• "Staff were wonderful and attentive."
• "The service was so relaxed and personable."
• "Service was very friendly and attentive."

Cons:

• "The servers were very short, didn't explain the dishes well beyond what was written on the menu, and not very attentive."
• "Very slow serving. Interval for another dish to serve is about 30 mins, consuming customer patients."
• "Doesn’t worth the money, staffs are not friendly."
• "Waiters were not attentive, chatting at the counter most of the time."
• "The only room for improvement is the service: the staff are attentive and friendly, however they explain the ingredients super fast and drop food on the table multiple times when collecting plates, which feels a bit casual and unprofessional."
• "Some dishes served without appropriate cutlery, serving roe deer over-done."
• "The service was bland and certainly not special."

Ambience

Pros:

• "Relaxed, atmospheric setting."
• "The ambience was just perfect."
• "A really intimate and stunning restaurant that is also exceptional value."
• "The restaurant is cozy and cute."
• "Restaurant had a good buzzy atmosphere about it."
• "The space is intimate and has a very nice ambience."
• "The restaurant is cozy and upscale."

Cons:

• "Please note the basement area lacks any sense of fine dining - it feels very cold and stuck in the 00's."
• "It felt a bit quiet."
• "When we walked into the restaurant it was quite plain nothing interesting to look at."
• "We rated the restaurant three, which for us means good, because we found the interior somewhat cold."
• "It can get quite hard to hear once the tables start filling up."
• "The place was very loud despite it being a small room."
• "Absolutely no atmosphere however as we were sat in a windowless basement room with few other diners."

Food Quality

Pros:

• "The food is genuinely great and will change with the season."
• "Superb food produced by an amazing kitchen team."
• "Every mouthful was a delight."
• "Exceptional quality and I have always been blown away by the flavour and presentation of the meals here."
• "Tasty and innovative food."
• "The food was exceptional, the wine was amazing."
• "Every dish was cooked to perfection, full of flavour and variety, made from high quality ingredients."

Cons:

• "The cheese course for 2 was about the size of a 1 person cheese course at Aurora in Leith."
• "The food it's self was good but not outstanding."
• "The food doesn’t warrant the bill."
• "The desserts were supermarket quality..."
• "The food was okay but sorry to say it lacked flavour."
• "Main dish of rainbow trout lacked flavor."
• "The cod dish was overpowered by salt."

Value for Money

Pros:

• "Good value lunch set menus."
• "In short, excellent for the very attractive price!"
• "The wine was reasonably priced."
• "Even with wine the bill came in at under £100 which for the standard of the food was a welcome surprise."
• "Pretty reasonable price too for this standard of food."
• "Lunchtime menu absolute bargain."
• "Good value for money with quite generous portion sizes."

Cons:

• "The restaurant itself may be a little on the expensive side but it's a great venue for a special night out."
• "We would note that it is a pricier restaurant."
• "Overpriced. 140£ for the tasting menu and wines. Meat overcooked to my taste."
• "The portion wasn’t large and the price was a bit high for me (even the lunch menu which was cheaper)."
• "It’s called the 'wee taste of Scotland', so I suppose it comes as advertised (the 'wee' bit at least) because we all had to eat a second dinner after this one, despite paying over £100 each."
• "Portions served are very tiny amount of food."
• "Slightly smaller portions than I would have liked."