The Mitre Bar Reviews Summary

Category: Pub Edinburgh

Address: 131-133 High St, Edinburgh, EH1 1SG, United Kingdom

Phone: +441316523902

Rating: 4.3
based on 170 reviews.

Food Quality

Pros:

  • "The Cullen Skink was pretty good, tasty enough but not the best I've tasted."
  • "Everything really good. I enjoy the haggis and I try to not think on how it’s made."
  • "Both meals were very tasty, served hot and freshly cooked."
  • "The fish & chips were spot on."
  • "Food tasted fresh and generous portions."
  • "The pie instead was superb. Rich and hearty, full of flavor."
  • "Food was all just spot on tbh, standard pub fayre but done very well."

Cons:

  • "The stovies tasted very mediocre, and we decided that it wasn't worth the 12.30 pounds."
  • "Food is so DISGUSTING. I had to send it back because I didn't want to eat it after having a taste."
  • "The food is average and the service is terrible. It's the definition of tourist trap."
  • "Not everyone in our party received a satisfactory meal in the Mitre."
  • "The steak was rather chewy."
  • "Absolutely awful. Wrong drinks served had to go back and get changed food came disgustingly swimming in grease."
  • "The dinner was awful! We ordered the Fish plate. It was supposed to have prawns- there were none."

Service

Pros:

  • "Service was amazing from a lovely lady who was very helpful and nice."
  • "Personnel is very kind and service fast."
  • "Service was first class. πŸ˜†"
  • "Outstanding service from the manager!"
  • "The staff were so friendly and happy to accommodate us for food."
  • "Lisa served us and she was so friendly and professional and really couldn’t do enough for us."
  • "Our server was attentive and the food came out in a reasonable amount of time."

Cons:

  • "But then they tried to charge us for the stovies we didn't eat."
  • "Amazingly understaffed restaurant with staff being clueless about the food on the menu."
  • "The first lady who approached our table to confirm if we'd made a reservation was abrupt, rude and very unwelcoming."
  • "Extremely overpriced food served by slow unfriendly staff."
  • "The service is terrible. It's the definition of tourist trap."
  • "Service could be a little bit faster and pay more attention."
  • "Unfortunately, the place is let down by the service. Not particularly friendly."

Ambiance and Atmosphere

Pros:

  • "Really nice traditional pub in the busy Royal Mile."
  • "Great ambiance and friendly bartenders."
  • "Fabulous old pub."
  • "A lovely traditional style pub."
  • "Just a great little pub in historical Edinburgh."
  • "You can tell it is an older bar/ restaurant, it has such a great vibe."
  • "The atmosphere is nice and the place has a nice and lively vibe to it."

Cons:

  • "The dining area was dirty with food on the floor/carpet."
  • "WiFi doesn’t work, and cellular service is non-existent in the dining area."
  • "Tends to be rather busy and loud."
  • "The toilets are really quite unpleasant, they smelled like a farmyard and the floors were sticky and black with dirt."
  • "Decor inside was beautiful and cosy but dirty dishes from the people who had the table before us sat on our table the full hour we were there."
  • "Music felt a bit in contrast with the general atmosphere: a bit too upbeat and modern for a place looking so traditional."
  • "Belongs to a group of 3 identical pubs so not really authentic."

Value for Money

Pros:

  • "Good selection of beers and quite cosy too."
  • "Good portions as well and good price would 100% recommend."
  • "Food was fantastic, would come back for the burgers, pies or haggis anytime!"
  • "Plenty of food for the price; worth a visit if you’re in the area of Edinburgh."
  • "Great pub staff are very helpful and fun, food is fantastic and value for money guarantee."

Cons:

  • "The food is average and the service is terrible. It's the definition of tourist trap."
  • "Extremely overpriced food served by slow unfriendly staff."
  • "Pints are also very expensive here, over Β£5."
  • "Β£11 for something small enough to be served on a spoon rather than the pot."
  • "Service charge also automatically added to a check where there was no service."
  • "Absolute disaster of a restaurant. Overpriced reheated mush."

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