Paesano Pizza West End Reviews Summary

Staff Service

Pros:

• "From very entrance staff welcome me with a smile on the faces."
• "The service is great and I love conversing with the staff."
• "Incredibly fast service, fresh ingredients."
• "Service was great from Anya and company was good."
• "Professional, fast and lovely service."
• "Staff excellent. They forgot about us and didn't bring our pizzas but when I mentioned we'd been waiting ages they were mortified and gave them to us for nothing."
• "Excellent pizzas and I have heard this is how pizzas are supposed to be in Italy that they even get some of their ingredients from there."
• "Service was great from Anya and company was good."

Cons:

• "Service can be meh, but to be fair, it's a crazy busy joint."
• "Staff were okay, our server in particular wasn't great at all."
• "After paying for my pizza I was asked to wait in the ‘foyer’, that’s what they now call the draughty hallway."
• "Staff are fast and attentive if not the chattiest."

Pizza Quality

Pros:

• "Pizza was stunning! One of the best in a while."
• "Best pizza I’ve ever had. Been here countless times over the years and it’s always just as good."
• "The crust was superb: crisp and a great flavour."
• "The pizza dough is something special, and the quick-fire service gets it to you as fast as possible."
• "The menu is simple with about 10 options for toppings including specials."
• "Real Neapolitan pizza, the original peasant food, fabulously presented in a charming environment."
• "Best pizza in Scotland hands down. Regularly make the drive through from Edinburgh just to go here!"
• "One of the best Pizzas in town for a very good price."

Cons:

• "Sadly this isn’t the case anymore, both pizza’s we ordered were mainly pizza bread with very little tomato sauce and topping."
• "The fennel sausage was a bit bland but the spicy salami certainly lived up to its name."
• "Service was so quick we felt a little rushed, but everything else was great."
• "Taste wise it's not bad but the base is so thin the sauce which isn't too loaded on makes it a bit soggy so it's knife and fork time or use two hands and be sloppy."
• "The pizza is very much passable, with a chunky southern Italian crust, and the topping choices are good."
• "After paying for my pizza I was asked to wait in the ‘foyer’, that’s what they now call the draughty hallway."
• "For example, my girlfriend paid extra to upgrade her cheese to mozzarella di bufala and it was just placed on top in flat discs which didn't seem stringy at all."
• "Base of my pizza was not good - burnt around the edges, but very soggy elsewhere."