Vittoria on the Bridge Reviews Summary

Service

Pros:

• "The staff were very friendly, especially towards our 1 year old daughter who just wanted to run around and explore, and we were seated quickly with no fuss."
• "The servers were fantastic, lighting speed on the service and really friendly."
• "The service was wonderful, thank you so much Mirco!"
• "All meals were served in a timely manner, hot and very tasty."
• "Staff were all extremely friendly."
• "The service from the staff was excellent."
• "Customer service was very kind and professional."

Cons:

• "The certain waitress who serviced us could not get closer to joining our table!"
• "The waitress we had also was quite grumpy!"
• "They completely ignored our words and insisted that 'THEIR FOOD ARE ALL FRESH' without any form of apology."
• "Complained to Management who did nothing about it."
• "Poor customer service, waiter could not have been less interested."
• "Waiter was too busy laughing/flirting with other waitresses to take our food order properly and got it wrong."
• "Waitress was very cold and just wanted to hurry us out."

Food Quality

Pros:

• "Food was absolutely delicious and they catered brilliantly for 2 in our family who are dairy free."
• "Food was brilliant, great taste with pasta dishes all tasting different."
• "The food was delicious and very reasonably priced."
• "Had the Tagliatelle Vittoria and would have to say it was my favourite pasta dish I’ve ever eaten out."
• "Gorgeous food, we had tagliatelle and ravioli plus garlic and herb saute potatoes."
• "The food was amazing; I’ve just been to Italy and it tasted as authentic as Italian food from Italy."
• "The best Italian restaurant I've been to (and that's including ones in Rome and Milan)."

Cons:

• "The pizzas looked dry and disappointing."
• "The seafood risotto is also very disgusting! The squid ring almost made me want to throw up!"
• "Squid ink pasta went soggy and was too oily to eat."
• "The carbonara tasted a bit fishy and I had to swap for my partners pizza."
• "Spoiled mussels with a rotten smell were served as 'FRESH SCOTTISH MUSSELS'."
• "The vegan cheese was just a slimy goo, and there were barely any vegetables to be seen."
• "The spaghetti sauce had all the flavour profile of ketchup."

Ambience

Pros:

• "What a lovely, bright and modern looking restaurant which is large and spacious with another large restaurant downstairs."
• "The place was clean and well decorated."
• "The restaurant itself was beautiful and very light and airy."
• "The set up was beautiful, the food was AMAZING."
• "The atmosphere was warm, buzzy and a very fun, family atmosphere in general."
• "It was a fun and cozy atmosphere."
• "The restaurant has a lovely ambiance."

Cons:

• "The ambience downstairs is very cramped."
• "Restroom definitely needs upgrading."
• "Nice place but we were sat downstairs lacking windows or atmosphere."
• "Very loud and cramped restaurant."
• "The place was full and incredibly noisy, to the point of feeling overwhelming."
• "Table where we were sitting was close to the door, so cold draft needed coat over my shoulders."
• "Slightly more 'cafe' ambience than restaurant maybe, I wouldn’t say it’s particularly 'classy'."

Value

Pros:

• "The food was delicious and very reasonably priced."
• "It was very good value though bout £70 for two courses and cocktails which is great."
• "£51 that was based on the lunch time menu which I thought was good value for an Edinburgh lunch."
• "The food was good value with generous portions."
• "Price wise very reasonable."
• "Both were quite cheap considering how good it was."
• "Always a joy to eat there with prices not being too high."

Cons:

• "it costs 82 pound for 2 pasta and 2 prawn, 1 ice cream, 3 cola. So the price was high."
• "Everything felt wildly overpriced and not very thought through."
• "Our food was served hot but was overpriced for what we received."
• "Restaurant is little on the expensive side."
• "Drinks were a little on the expensive side with a can of coke working out at roughly £3.50 with service charge added."
• "Charged 4.5 pounds for 1 bottle. Absolute rip off and unethical."
• "Also not a fan of a 10% 'discretionary' gratuity being added to the bill."