Three Uncles Reviews Summary

Food Quality and Taste

Pros:

• "Both meats were juicy and flavourful, and the pork belly had a nice crispy outer layer."
• "The roast duck is really really good, very authentic tasting."
• "Delicious and authentic Hainanese Chicken rice, chicken was perfectly on top with chopped ginger and spring onions."
• "The crispy pork belly is up there with the best I've eaten."

Cons:

• "The food was good but not amazing."
• "Meat was fresh and nicely prepared, however it was a little cold when I started eating because I did a takeaway."
• "The chicken is quite light flavour, which I think could improve by adding more robust seasoning."
• "The crispy pork belly was a bit hard but still good if dipped in the plum sauce or the spicy sauce."

Portion Size and Value

Pros:

• "At half off the amount of food for the price was insane, but even at full price, it is great value for the quality you are getting."
• "Portions were decent compared to other canteen BBQ lunch restaurants in London."
• "The portion size is on the small side so great for a quick meal."
• "Good portion size for the price, especially considering the rent of the area."

Cons:

• "I wished portion size was bigger though."
• "Portion seems smaller than before but the food is still so good."
• "The portion and quality of food is good but it's a lot for a takeaway spot."
• "Food was okay, but the portion of rice was far too much, I ended up having to throw away some of the rice because it was too dry."

Service and Atmosphere

Pros:

• "Honestly, the staff really made the experience too. They were super friendly."
• "Friendly and fast service. Spacious dining area."
• "Very friendly and warm service."
• "Staff who took my order was really lovely, super friendly service."

Cons:

• "The service is simple and very straight, not so friendly."
• "The cashier is quite rude, asked to clarify but she was very impatient."
• "The lady who took my order was exceptionally friendly and assured me that I would be ok with the food I selected."
• "Asked the staff for permission to take photos there for an art project and ordered food, however, the staff was extremely rude."