Tai Tung Reviews Summary

Food Quality

Pros:

• "Considering they cook on a massive scale, the food is fresh and flavoursome."
• "Food was delicious and well cooked."
• "Always delicious Chinese food, service is very quick."
• "The traditional Chinese food has always been good quality and delicious!"
• "The food is good."
• "Food is amazing!!! I would give 10 stars if I could!"
• "All the food we ordered were delicious, friendly staffs and very helpful😀."

Cons:

• "Wonton soup = Bland."
• "The food hasn’t been great from the start, it’s really ordinary and bland, everything does taste like nothing."
• "The dim sum has become so bad now. They are tasteless and too sweet."
• "Probably the worst food ever: bland, dry meat, salty, or uncooked noodles."
• "The food too fat and oily."
• "The food was extremely overpriced, we ordered 5 dim sum dishes and the little that came was dry and under seasoned."
• "The food we had was bland in colour, taste and presentation."

Service

Pros:

• "Service is quick and efficient."
• "Waiting staff attentive and friendly."
• "We were asked to sanitise hands before entering the restaurant and all staff have been wearing masks throughout."
• "Staff was friendly and accommodating."
• "The service is quick and the staff are pleasant."
• "The service is fast and workers are extremely gentle and professional."
• "The service was pretty efficient."

Cons:

• "Super rude staff."
• "Truly rude and shocking staff. We were accosted on the way out for not paying the discretionary service charge."
• "The waiters are very arrogant and rude."
• "Staff are outrightly rude, dismissive or try to ignore you."
• "Rude and abusive waiter manager."
• "The waitress was very rude."
• "The staff were not wearing masks!"

Price and Value

Pros:

• "The price is very reasonable for a large group of people also."
• "Good food which taste good as well. Good value for money."
• "Price was reasonable, portion size decent."
• "The dim sum is of good quality, and the pricing is very fair."
• "Price are very reasonable £10 for 3pcs scallops."
• "Good value."
• "Great food with good portion sizes to share."

Cons:

• "The portion size is smaller than before but the price has gone up high."
• "Their prices are higher than dim sum places in town."
• "It’s pricy, greasy, and not healthy."
• "The food was extremely overpriced, we ordered 5 dim sum dishes and the little that came was dry and under seasoned."
• "Prices have risen a bit too quickly/much, so wont be visiting as often sadly."
• "The prices have increased extortionately."
• "Their prices are very high."

Ambiance and Cleanliness

Pros:

• "Restaurant space is large, it's possible to get a seat even on busy days."
• "Upstairs can accommodate larger parties."
• "Great service, great food and great atmosphere!"
• "It is better to go during the week as we arrived at 11:am Monday, straight in and got plenty of empty tables."
• "The tables were more spaced out due to Covid and there were fewer larger tables."
• "In terms of hygiene and covid precautions this restaurant is on form with great standards and great sanitation management."
• "Toilets are dated but clean."

Cons:

• "Also the restrooms are filthy."
• "The decor is tired and dated as was the very poor service."
• "The venue looks quite old, the furniture is cheap looking and kitschy."
• "The restaurant is filthy."
• "The cleanliness of this restaurant is appalling compared to what it used to be."
• "Cheg's kitchen looked dirty with food and plates strewn across the floor."
• "They came in bamboo steamers that looked unusually greasy and old dried food stuck on the side of the steamers which was very off-putting."