Gallio Reviews Summary

Staff and Service

Pros:

• "At Gallio the staff were amazing, extremely friendly, and even helped us move tables."
• "The waiter confirmed the halal options and was very helpful."
• "Mohammed, our chef for the pizza making class, was friendly, funny, and informative."
• "Service at Gallio is great, with special thanks to Habiba and Jiri."
• "Nadia, the hijabi lady working there, was so lovely."
• "Roly was very attentive and welcoming to our team during brunch."

Cons:

• "The only point of attention would be the music, which was on repeat."
• "Service very good too, but the music could be improved."
• "We weren't happy with our experience due to being refused a specific booth and air con adjustments."
• "Staff didn't seem very hospitable and were reluctant to pack leftover pizza for us."
• "Staff seemed a bit absent minded and weren't that interested in serving."
• "The service was very slow, and we had to ask several times for missing items."

Food Quality and Taste

Pros:

• "The prawns were delicious and the shrimp meat was super big and tender."
• "Roasted lamb and poached eggs in yogurt sauce were delicious, and the mutton was very tender."
• "The beef pita bread and beef burrito were a carbohydrate feast."
• "Turkish eggs & spiced lamb topped flatbread was delightfully unique."
• "The lamb pizza was delicious."
• "The sweet potato falafel, halloumi fries, and lamb kofte were very tasty."

Cons:

• "The strawberry mocktail was great, but the beef short ribbed filled pita was inedible and dry."
• "The lamb kofte pilaf bowls were not available, and the lamb pizza was on the dry side."
• "Visited around midday and found the pizza not very good, like school lunchroom quality."
• "Ordered Moroccan chicken which was flavourless and dry."
• "The calamari was tough and oily."
• "The hummus was cold and tasteless, and the espresso martini wasn't nice."

Pizza Making Experience

Pros:

• "The pizza making experience was very fun and informative with chef Mohammed."
• "Great for a unique activity with a partner/group of friends/family."
• "Chef Mohamed made the experience enjoyable and special for my family."
• "Stephen, the chef, made the pizza making experience extra fun with his enthusiasm."
• "Momo our tutor was welcoming and taught us how to actually make pizzas at home."
• "Chef Mohammed was amazing from the beginning to the end, making it fun and enjoyable."

Cons:

• "Would be good if we could take a print out of the dough making instructions to try again at home."
• "It would have been more learning and interesting if we could use dough mixture too."
• "The weird Asian manager-man just stuck his hands into my pizza dough and was very awkward."
• "Very stingy with the toppings and very limited on toppings (no sweetcorn)."
• "Waiting staff are slow and a bit unfriendly during the pizza making class."
• "The make your own pizza experience was hindered by limited interaction with the chef."