Huntsman Carvery Dunchurch Reviews Summary

Category: Carvery

Address: 20 The Sq, Dunchurch, Rugby CV22 6NU, United Kingdom

Phone: +441788811748

Rating: 4.7
based on 129 reviews.

Food Quality

Pros:

  • "Just the best Carvery in Warwickshire. Honestly, you just can’t go wrong with the food here."
  • "Delicious food but you have to be very hungry to go there food is so good you can't stop to eat."
  • "Sunday luncheon can only be described as superb!"
  • "The meal was absolutely wonderful. The taste was ‘out of this world’."
  • "Everything is home made and it tastes awesome."
  • "Honestly the best carvery I've ever eaten!"
  • "The Carvery itself was exceptional. Meats were succulent and well cooked."

Cons:

  • "Great disappointment and embarrassment when we arrived and were told we had to have 3 courses for £24.95."
  • "The meat wasn't great, mash was mediocre."
  • "Not great. Done it. Once is enough. meat was mostly ok, but my son had 50% fat on his 3 large slices of beef."
  • "The cost was well above the quality of food, and the vegetables were sprouts and carrots, roast potatoes were soggy and not crisp."
  • "Very disappointing. Only 2 types of vegetables peas and carrots with 1 piece of mushroom."
  • "The beef looked under cooked for me, the toasted bread with the pate was too hard, the coffee is always bitter."
  • "The food quality was okay, I've had better."

Service

Pros:

  • "The staff are very attentive and helpful."
  • "Staff were very polite and checked on us, good time between courses."
  • "The service was excellent. Everything packaged beautifully."
  • "John the manager was great, very people friendly."
  • "Manager all the waitresses were fantastic polite and courteous."
  • "The staff went out of their way to make our meal extra special."
  • "From start to finish it was excellent. Attentive staff all extremely polite."

Cons:

  • "Excellent meal, but staff couldn't really care less."
  • "Great food. Shame the takeaway service is poor. why have a system that clearly doesn’t work."
  • "Standards seem to have slipped without Adrian or Dean at the helm."
  • "Drinks service was so slow, waiting over 30 minutes on two occasions for our drinks order."
  • "The staff are friendly but not very attentive."
  • "The service was terrible I ordered a lemonade witch had pipe cleaner in so I shared my partner's drink for the meal."
  • "Disorganised service with junior front of house staff."

Ambiance and Decor

Pros:

  • "The restaurant was cosy but spacious, and very clean."
  • "Quaint old style pub, lovely and clean, friendly warm staff."
  • "The venue is super clean, was really impressed with the levels of cleanliness."
  • "One of my favourite restaurants in Rugby. The 'Ye Olde' style of the restaurant is so warming."
  • "The location is lovely, the restaurant itself is cosy and the staff are always really friendly."

Cons:

  • "OK so it could really do with a refurbishment. But you go there for food not the decor."
  • "Atmosphere was strange, very quiet and music playing in the background."
  • "The decor was dark and dingy and felt like we were in a scene from a Charles Dickens novel."
  • "At first you walk in and the decor is a little tacky and dated."
  • "NO vegetarian option?! It's rather ignorant in this day and age to ignore the fact a lot of people don't eat meat."

Value for Money

Pros:

  • "Starters, the Carvery and dessert all for £25 - a veritable bargain."
  • "Fabulous freshly cooked quality produce. Very good value for money."
  • "Well worth the money."
  • "The cost was very fair indeed and you can go back up for 'seconds'."
  • "Exceptional value for money, eat as much as you like from the carvery, plain wholesome food- marvelous."

Cons:

  • "Will not be recommending it to anyone, and will definitely not be going again."
  • "Very expensive for the quality of food. I wouldn't visit again based on the cost and parking."
  • "CHECK YOUR RECEIPT - overcharged £175 as added extra adults and charged the kids as adults."
  • "The costs have risen out of what is reasonable for us, as we are pensioners now."
  • "Too much food. Less food cheaper prices."

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